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Class

On Your Own - Bake It or Fake It (Inspired by Nailed It) - Thanksgiving Edition

New class
Ages 9-14
Self-Paced Course
Students will follow a recipe on their own to bake a masterpiece featuring a new recipe each week based on the Thanksgiving theme including a classic - Pumpkin Pie.
Average rating:
4.9
Number of reviews:
(118 reviews)

4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content

Enroll Now, Start Anytime

Go at your own pace
Your learner can start learning when they want and progress at the speed that works best for them.
Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.

What's included

4 pre-recorded lessons
4 weeks
of teacher support
1 year access
to the content
Mastery Evaluation
1-2 hours per week. Parents can request a certificate, grade or other item if needed.
Grading
Parents can request a certificate, grade or other item if needed.

Class Experience

Students will participate in a baking competition based on the popular Netflix show - Nailed It. The recipes are listed in the syllabus with the ingredients list. The instructions will be sent out when you sign up for the class. 


The final judging will be mainly based on the look and decorations. Since I won't be able to taste the recipe myself, I will have the students taste their own creation and tell me how it is. I want them to be honest to help them become a better baker.

UPON COMPLETION: Once the student has baked all the recipes and shown picture proof, I will send a certificate of completion. If this is something you want, please send me a message letting me know!

Students are encouraged, but not required, to post baking tips, recipes, or baking questions in the classroom throughout the week.  

All levels are welcome as long as the student is able to follow a recipe and use kitchen utensils (measuring spoons, cups, mixer, etc) and oven on their own or has assistance from a parent.

If your child has allergies, diet, or food dislikes, please let me know and we can either switch out a recipe or the ingredients.

I can't wait to see those baking masterpieces! Who will be the next Baker or Faker?

See syllabus for Thanksgiving section recipes.

Along with providing feedback if the learner wants, I will be available to answer any questions. I usually respond within a few hours.

This class can take anywhere from 8 days to 8 weeks. It includes 8 recipes so depending on if your learner wants to make one everyday or every week.

If you prefer a live class please check out my Bake It or Fake It live class.

                                   -----------------------------------------------------------------------------------------------------
                                                         For class policies, please see About Me section in my profile!

Learning Goals

Students will gain confidence in the kitchen as they follow a recipe and bake on their own.
Students will get to enjoy a delicious treat that they made themselves.

Syllabus

4 Lessons
over 4 Weeks
Lesson 1:
Pumpkin in the ground cupcakes with oreo fudge filling
 Ingredients:
-1 box of Cake Mix of your choice plus ingredients listed on box
-1 bag of Candy Pumpkins
-Fudge Icing
-1 sleeve of Oreos (other chocolate cookies work too)
-Green Decorating Icing (not the gel, more of a frosting consistency)

Materials:
-Cupcake Liners
-Cupcake pan
-Spoon
-Food processor or ziploc to crush the cookies
-Optional - piping bag 
Lesson 2:
Apple Cinnamon Bread
 Ingredients:
For the Bread:
-1 1/2 cups all-purpose flour, (190g)
-1 3/4 teaspoon baking powder
-½ teaspoon salt
-½ teaspoon cinnamon
-½ cup unsalted butter, room temperature (115g)
-½ cup granulated white sugar, (100g)
-2 large eggs
-1 1/2 teaspoon vanilla extract
-½ cup milk, (120ml)

For the Apple Mixture
-1 large apple, peeled and chopped
-¼ cup brown sugar, (50g)
-1 teaspoon cinnamon
-Pinch nutmeg

For the Cinnamon Sugar Topping:
-1 tbsp granulated white sugar
-¼ teaspoon cinnamon 
Lesson 3:
Pumpkin Pie
 -1 pie crust (one that will be folded out into a pie pan)
-1 egg white (to brush inside hot crust)
-15 oz pumpkin puree, room temperature
-1 large eggs, plus 3 egg yolks, room temp
-1/2 cup brown sugar, packed (break up any clumps before adding)
-1/4 cup granulated sugar
-1 tsp pumpkin pie spice
-1/2 tsp cinnamon
-1/2 tsp salt
-1 tsp vanilla extract
-12 oz evaporated milk, room temperature
-Dry beans, uncooked rice, or pie weights

Optional:
-Whipped Cream or Cool Whip for topping 
Lesson 4:
Maple Cookies
 Ingredients:
-1 cup butter, softened
-1/4 cup sugar
-3 tablespoons cornstarch
-1 teaspoon maple flavoring
-1-3/4 cups all-purpose flour

glaze:
-3/4 cup plus 1 tablespoon confectioners' sugar
-1/3 cup maple syrup

Materials:
-Large mixing bowl
-Hand mixer
-Knife or 2-3/4-in. leaf-shaped cookie cutter (similar cookie cutter)
-Baking sheet
-Parchment paper
-Wire rack/cooling rack
-Small mixing bowl 

Other Details

Parental Guidance
This is a hands on baking class so your child will be using the oven and other kitchen utensils. Please make sure your student is aware of how to use an oven and kitchen utensils such as measuring spoons, cups, mixer, and potentially a microwave. As for any allergens, let me know ahead of time and we can swap out ingredients to fit your child’s needs.
Supply List
Ingredients list is listed in the syllabus.

Common supplies include:
Measuring cups/spoons
Mixing bowls
Oven
Baking sheet/pan (varies based on recipes)
Stand mixer/hand mixer (Not required but recommended)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined October, 2020
4.9
118reviews
Profile
Teacher expertise and credentials
Bachelor's Degree from University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods. I have a lifestyle blog where I occasionally release recipes, as well.

Reviews


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