English
Log In

Cooking & Baking in Spanish: Dessert Mug Cakes

Class
Bilingual Bridges
Average rating:
4.9
Number of reviews:
(782)
Popular
In this ongoing Spanish cooking course, students will be immersed in Spanish while building vocabulary, improving social skills, and baking delicious mug cakes every week! (Gluten-free & allergen-free alternatives available)

Class Experience

This class is taught in Spanish.
  • Learners will improve cooking skills, learn to hold conversations in Spanish, and prepare delicious mug cakes every week.
**KIMBERLY KNAPP**
Kimberly is a fun, energetic Spanish teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds a B.A. in French & Spanish, a minor in Linguistics, a B.A. in Pedagogy, and a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students, learning about their cultures, and sharing her own rich cultural background.
————————————————————
**PAULA TORRES**
Paula is a lively and creative teacher who specializes in teaching Spanish, bilingual math, and ESL to elementary students. Additionally, she shares her passion for Spanish as a world language with middle schoolers. With over 8 years of teaching experience, including 3 years in Colombia and 5 years in a dual language school in North Carolina, Paula brings a wealth of knowledge and expertise to her classes. She holds a bachelor's degree in English/French Foreign Language Teaching and is currently pursuing a North Carolina teaching certification in Spanish Foreign Language Teaching.
Paula's teaching approach is student-centered, interactive, and collaborative. Inspired by her own love for learning, she strives to create engaging and dynamic learning experiences for her students.
————————————————————
**ANNA RIVERA**
Meet Anna, a seasoned educator specializing in Elementary Math, ESL, and Reading with five years of teaching experience under her belt. Possessing a Bachelor's Degree and trained in the Rassias Method of teaching languages, Anna is committed to creating an inclusive and engaging learning environment for her students. Anna's teaching philosophy revolves around fostering a sense of belonging among her students, ensuring that each individual feels valued and supported in their learning journey. Inspired by her early experiences tutoring during high school, she embarked on a career in teaching to make a positive difference in students' lives. An interesting fact about Anna is her passion for figure skating, although she enjoys watching rather than participating in the sport!
————————————————————
**ALEXANDRA HETTO**
Alexandra is an experienced educator specializing in English as a Second Language (ESL) and Spanish instruction for students ranging from age 4 to adults. With five years of teaching and seven years of tutoring experience, Alexandra holds a degree in Spanish Education and Teaching English to Speakers of Other Languages (TESOL).
Alexandra adopts a student-centered approach to teaching, prioritizing student interests and tailoring lessons to meet individual learning needs. She creates a dynamic and enjoyable learning environment where students feel comfortable, ultimately yielding the best learning outcomes. Inspired by her passion for language and culture, Alexandra found her calling in teaching as a means to share her love for learning with others.
**DONUT IN A MUG**
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Brown sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Salt
- Sugar
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Cinnamon
*Optional - cinnamon sugar, powdered sugar, Nutella, jelly
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**CHURRO MUG CAKE**
- Cinnamon
- Sugar
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Baking powder
- Baking soda
- Cinnamon
- Milk (alternatives: almond milk, soy milk, oat milk)
- Oil
- Chocolate chips
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**JELLO CAKE WITH GLAZE**
- White or yellow cake mix
- Light oil
- Water
- Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Powdered sugar
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl

-------------------------------------------
**MERMAID MUG CAKE**
- Butter (alternative: Flora Unsalted Plant Butter)
- Egg yolk (alternatives: Egg Beaters, Just Egg, Vegan Egg)
- Milk (alternatives: almond milk, soy milk, oat milk)
- Vanilla extract
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Sugar
- Baking Powder
- Whipped cream (alternatives: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond)
- Blue food coloring
- Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
- Microwave-safe mug & bowl
- Spoon & fork
- Microwave
- Measuring cups & spoons
- Plastic ziploc bag that closes
- Scissors

-------------------------------------------
**FRUIT COBBLER MUG CAKE**
- 1 medium pear or apple
- Quick-cooking oats
- All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour)
- Cinnamon
- Butter (alternative: Flora Unsalted Plant Butter)
- Large microwave safe mug
- Microwave
- Measuring cups & spoons
- Spoon & fork
- Small bowl
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Adult supervision is required during this course because learners will be using a heat source (microwave).

Potential allergens and alternatives:

-Butter: Alternative provided: Flora Unsalted Plant Butter
-Egg: Alternatives provided: Egg Beaters, Just Egg, Vegan Egg
-Milk: Alternatives provided: almond milk, soy milk, oat milk
-All-purpose flour: Alternatives provided: Bob's Red Mill, almond flour, oat flour, coconut flour
-Brown sugar
-Baking powder
-Whipped cream: Alternatives provided: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond
-Blue food coloring
-Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
-Egg yolk: If included in a recipe
-Sugar
-Baking soda
-Powdered sugar
Joined December, 2020
4.9
782reviews
Popular
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in Foreign Language
Giulia
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the... 
Group Class

$14

weekly
1x per week
30 min

Completed by 9 learners
Live video meetings
Ages: 9-13
2-8 learners per class

About
Support
SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool