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Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner

We will be cooking/baking savory dinners for your family to enjoy weekly. They will be from scratch to semi scratch. Potato Tacos With Salsa, Chicken Fajitas, Pesto Pasta, Chicken Tenders & Cucumber Tomato Salad, and the list could go on.
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:
4.9
Number of reviews:
(1,012)
Rising Star
Class

What's included

1 live meeting
1 in-class hours per week
Homework
1 hour per week. Have all ingredients ready at the start of class. Some classes may need to finish baking while off live class. Post pictures of your baked and cooked dishes.

Class Experience

US Grade 4 - 7
Beginner - Advanced Level
Hello-
In this weekly ongoing class we will be cooking or baking a savory dish that you will be able to serve your family and friends.  I will be cooking right along in the class with your learner. They will be able to see what I’m doing as they are also preparing their dish and ask questions when and as needed. 
A list of ingredients and supplies needed will be posted in the classroom 3-4 days in advance. 
Some classes may need some ingredients to be prepped or measured out before class starts depending on what we’ll be making.  Students will need to have all ingredients and supplies ready at the start of class if they plan to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class.  
Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dish or a favorite dish that we are cooking that week.
Can’t wait to meet you in your kitchen to  cook or bake up the following recipes below.

NOTE: Some classes may go over 5-10 minutes. Some may end 5-10 minutes early.
Some savoy dishes you may need to finish baking off live class.
 I will give instructions if we don’t finish during class. 

NOTE: If your learner needs help parents will remain to the side off camera while providing supervision in class, as per Outschool policy. 
Thank you. 

NOTE: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday.

Recipes and dates subject to change.

2025 💚2025 💚2025💚
Jan 2: No Class
Jan 9: Caprese Chicken & Rice 
Jan 16: No Class 
Jan 23: Greek meatballs 
Jan 30: Spaghetti & Meat Marinara Sauce 
(meat is optional)
Feb 6: Kale Soup with option to add chicken 
Feb 13: Pizza Roll Roses 🌹 
Feb 20: Chicken Kabobs & Cilantro rice 
Feb 27: Mexican Street Corn Jalapeño Poppers 
March 6: Chicken Piccata
March 13: Savory Galette 
March 20: No Class 
March 27: No Class 
April 4: Fried Batter Fish 



Happy Cooking,
Sweet T’s Edible Art Classes 
Tina Valdez

Learning Goals

Learners will gain confidence in their kitchen as they prepare their meals each week.
learning goal

Other Details

Parental Guidance
Younger learners may need help turning on oven and removing hot pan from their hot oven. When we will be using the stove top, please be near by if your learner needs help. In some classes will be using a hand held mixer, blender, stovetop and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.
Supply List
Supply list for each week will be posted 3-4 days in advance in the classroom tab. 



Kitchen supplies 
Measuring cups 
Measuring spoons 
Mixing bowls 
Spatula 
Cupcake pan regular or mini 
Cupcake liners regular or mini depending on your cupcake pan. 
electric hand mixer
Baking/cooking spray
Baking sheet pan
Frying or sauté pan
Cutting board 
Cookie sheet 
Can opener 
Blender
Baking pan 
Stove 
Oven
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
4.9
1012reviews
Rising Star
Profile
Teacher expertise and credentials
I enjoy sharing my love of cooking and baking and encouraging learners as they are preparing their meals. I have taught adults and children of all ages. 

Reviews

Live Group Class
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$21

weekly

1x per week
60 min
Completed by 16 learners
Live video meetings
Ages: 9-14
1-6 learners per class

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