Hello-
In this weekly ongoing class we will be cooking or baking a savory dish that you will be able to serve your family and friends.  I will be cooking right along in the class with your learner. They will be able to see what I’m doing as they are also preparing their dish and ask questions when and as needed. 
A list of ingredients and supplies needed will be posted in the classroom 3-4 days in advance. 
Some classes may need some ingredients to be prepped or measured out before class starts depending on what we’ll be making.  Students will need to have all ingredients and supplies ready at the start of class if they plan to participate. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class.  
Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dish or a favorite dish that we are cooking that week.
Can’t wait to meet you in your kitchen to  cook or bake up the following recipes below.

NOTE: Some classes may go over 5-10 minutes. Some may end 5-10 minutes early.
Some savoy dishes you may need to finish baking off live class.
 I will give instructions if we don’t finish during class. 

NOTE: If your learner needs help parents will remain to the side off camera while providing supervision in class, as per Outschool policy. 
Thank you. 

NOTE: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday.

Recipes and dates subject to change.

2024💚💚 Thursday 
Jan 4: Chipotle Spaghetti Sauce 
Jan 11:  Alfredo Lasagna Rolls 
Jan 18: Flautas/Taquitos  
Jan 25: Hamburgers or Cheeseburgers  
Feb 1: Pot Pie Chicken or Meatless 
Feb 8: Heart Pizza 
Feb 15: Black Bean Burger 
Feb 22: Chile Relleno Casserole 
Feb 29: No Class 
March 7: Corn Dogs
March 14: Chili Beans & Cornbread Muffins 
March 21: No class 
March 28: No Class 
April 4: Baked Tostadas & Pico De Gallo Recipe
April 11: Pupusas and Curtido (EL Salvador) 
April 18: Lasagna
April 25: Tomato Soup With Homemade Croutons 
May 2: Sopes
May 9: No class
May 16: Migas 
May 23: Chicken Dumpling 
May 30: Orange Chicken 
June 6: Clam Chowder 
June 13: No Class
June 20: No Class
June 27: Asada Fries 
July 4: No class
July 11: No Class
July 18: No Class
July 25: Ratatouille 
August 1: summer break 
Sept 12: Mole Sauce With Chicken & Mexican Rice
Sept 19: Greek Filo Parcels With Tzatziki Dip/Sauce 
Sept. 26: Greek Fries & Greek Salad  
Oct 3: Gyros
 Oct 10 : Loaded Burrito 
Oct 17: Nopales (cactus salad) and/or soup 
Oct 24: Cordon Bleu Chicken 
Oct 31: No Class 
Nov 7: Shrimp Boil
Nov 14: Lentil Soup
Nov 21: Creamy Chicken Dinner 
Nov 28: No Class Thanksgiving 
Dec 5: Green Pozole (chicken or vegetarian)
Dec 12: No Class 
Dec 19: Corn Fritters & Agua Fresca 
Dec 26 : No Class 
2025 2025 2025
Jan 2: No Class
Jan 9: Caprese Chicken & Rice 

Happy Cooking,
Sweet T’s Edible Art Classes 
Tina Valdez