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Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Class experience
I have years of experience in my own kitchen with coming up with ideas, trying recipes, tweaking recipes, mixing what I have on hand together to create a meal. Let's work together to make dishes that you, the learner, are interested in making. We'll brainstorm ideas, flavor profiles, the logistics of cooking different ingredients at the same time while practice our kitchen skills. I will have recipes on hand to use, or we'll look up other recipes to try, based on the student's interests....
This class is taught in English.
knives cutting boards mixing bowls mixing spoons saute pans sauce pans baking dishes baking pans measuring spoons measuring cups oven stove-top microwave any other small appliances or tools that the student may have available to them Ingredients will vary based on the menu chosen by the learner
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
1-on-1 Coaching
$40
per sessionMeets on demand
45 min
Completed by 1 learner
Live video meetings
Ages: 10-16