Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Let’s meet to bake and cook up some delicious dishes weekly. We will be baking cookies, brownies, muffins, fudge, mini pies, pizza, strawberry cupcakes, lasagna, breadsticks, pizza pockets, cupcakes, buttercream icing. The list goes on.
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:
4.9
Number of reviews:(1,011)
What's included
1 live meeting
55 mins in-class hours per weekHomework
1 hour per week. Have all ingredients out and ready at the start of class. Some classes may need to finish baking while off live class. Post pictures of your baked and cooked dishes.Class Experience
At Sweet T’s Baking & Cooking Class, we believe that cooking is an art form. We teach our students to approach cooking & baking with creativity and passion, and to take pride in their work. We believe that cooking & baking should be enjoyable as well as challenging, and we strive to make our classes both fun and educational. In this weekly ongoing class we will bake a sweet or savory dish from scratch to semi scratch each week. Some of the dishes we will be baking: cookies, brownies, muffins, fudge, mini pies, pizza, loaded chili fries, veggie or regular lasagna, breadsticks, pizza pockets, cupcakes, buttercream icing. The list could go on. A list of ingredients and supplies needed will be posted in the classroom 3-4 days in advance so that students may prepare to have their ingredients and supplies for the class. Students will need to have all the supplies ready at the start of class if they plan to participate. Some classes may need some ingredients prepped or measured before class. If students would prefer to watch and refer to video at a later date, that is fine. They just need to be respectful of the students who are participating in class. Since this class is an ongoing drop in class, feel free to come weekly, or once a month, or participate on the weeks you want to try a new dish or a favorite dish. Can’t wait to meet you in your kitchen to bake up the following recipes. NOTE: Some classes may go over 5-10 minutes or end 5-10 minutes early. Some classes you may finish baking off live class. I will give instructions if we don’t finish during class. NOTE: You can help your child but please stay out of the camera view per Outschool policy. Thank you. NOTE: This is an ongoing class. You will continue to be billed every Sunday unless you unsubscribe by Sunday. Class Policy: If class needs to be canceled, students will have the option to be moved to another section, or issued a refund. Refunds are not available for no-show. Recipes and dates subject to change. Wednesday’s 2024💚💚2024💚💚 Sept 25: Chicken Tenders & Cucumber Tomato Salad Oct 2: Apple Cinnamon Scones Oct 9: Red Velvet Cupcake & Cream Cheese Icing Oct 16: Chicken Fajitas Oct 23: Lemon Posset or Panna Cotta TBD Oct 30: TBD Nov 6: Pumpkin Snickers Doodles Nov 13: Fried Apple Pies Nov 20: Crunchwrap Nov 27: Pumpkin Pie Dec 4: Fudge Dec 11: Flautas/Taquitos Dec 18: Sugar Cookies & Icing Dec 25: No Class 2025💚💚2025💚💚 Jan 1: No Class Jan 8: Chili Beans & Cornbread Muffins Jan 15: Greek Meatballs Friday’s 2024💚💚2024💚💚 Sept 27: Crunch Wrap Oct 4: No Class Oct 11: Chicken Tenders & Cucumber Tomato Salad Oct 18: Apple Cinnamon Scones Oct 25: Red Velvet Cupcake & Cream Cheese Icing Nov 1: Chicken Fajitas Nov 8: Pumpkin Snickerdoodles Nov 15: Baked or Fried Apple Pies Nov 22: Arepas Nov 29: No Class Dec 6: Creamy Herb Chicken Dec 13: Fudge Dec 20: Sugar Cookies & Icing Dec 27: No Class 2025 💚💚2025💚💚 Jan 3: No Class Jan 10: Flautas/Taquitos Sweet T’s Edible Art Classes Tina Valdez
Learning Goals
Learners will gain confidence in their kitchen as they learn to prepare new recipes each week.
Other Details
Parental Guidance
Younger learners may need help turning on oven and removing hot pan from their hot oven. In some classes will be using a hand held mixer, blender, stovetop and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.
Supply List
All recipes will be give at end of class, as I like to keep everyone at the same pace. No one to far ahead or to far behind. Supply list for each week will be posted 3-4 days in advance. Some pantry ingredients we’ll be using in class on a weekly basis. Flour Sugar Brown sugar Baking Soda Baking Powder Cornstarch Salt Butter Eggs Some classes we’ll use yeast Kitchen supplies Measuring cups Measuring spoons Mixing bowls Spatula Cupcake pan regular or mini Cupcake liners regular or mini depending on your cupcake pan. electric hand mixer Baking/cooking spray Cookie sheet Can opener Baking pan
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined February, 2020
4.9
1011reviews
Teacher expertise and credentials
I enjoy sharing my love of baking and cooking with children of all ages. Reviews
Live Group Class
$21
weekly1x per week
55 min
Completed by 346 learners
Live video meetings
Ages: 10-15
1-7 learners per class
