Bake the British Isles: Cooking Club

Helena England, BA Hons, PGCE, MA
Average rating:5.0Number of reviews:(189)
Do you love shortbread, scones, teacakes, sticky toffee pudding, Welsh cakes, soda bread and more? Do you want to learn some traditional British recipes? Bake along with me, a UK teacher, and find out more about England, Ireland, Scotland and Wales too.

Class Experience

Students will learn to bake a new recipe each week, and also learn about British food, traditions and geography at the same time.
I have been baking for as long as I can remember, and love to share my bakes and my recipes too. 
Homework Offered
Just in case we don't have time to fully bake the recipes, you can finish baking them afterwards.
Assessments Offered
Grades Offered
The ingredients and equipment will be posted in the class each week.  Most of the recipes use basic ingredients such as milk, butter, eggs, sugar and flour, plus a few extra things like dried fruit, spices, baking powder and black treacle/molasses.
Basic baking equipment will be needed eg measuring cups/weighing scales; mixing bowls; wooden spoons, spatulas, rolling pins; baking sheets, baking paper, cake tins etc.  An electric whisk will be useful when we make meringues.
As this is a baking class and we will be using a hot oven and other kitchen equipment,  it is essential a parent is on hand to supervise.

These bakes contain flour, eggs and dairy products; if your child is allergic to these ingredients, this class will not be suitable for them.

Available times

Table of available sections

Meet the teacher

Average rating:5.0Number of reviews:(189)
Hello everyone!
My name is Helena, and I live in the UK.  It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking.  Enthusiasm, positivity, patience, joy, respect... 
Group Class


1x per week
60 min

Average rating:5.0Number of reviews:(14)
Completed by 41 learners
Live video meetings
Ages 9-14
3-7 learners per class

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