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Yummy & Healthy - World Baking/Cooking - Ongoing

Do your little ones want to help you in the kitchen, can read recipes or labels, recognise what cooking tools do such as garlic press, potato masher etc? It’s time to challenge them and build some kitchen skills with our global recipes.
Fizza Mohsin
Average rating:
4.9
Number of reviews:
(368)
Class

What's included

1 live meeting
45 mins in-class hours per week

Class Experience

- This cookery club is suited for learners who like a little challenge in the kitchen.
- They will learn to cook and bake healthy recipes for lunch, snack or as sweet treats. 
- They will learn about real kitchen and food skills, nutrition
- Learn about wide variety of ingredients
- Tips and techniques to build on their kitchen skills 
- Ingredients can be found easily at hand and use of blenders maybe required.
- Learners are expected to wash hands and put in their aprons 
- After introductions, the teacher will introduce the recipe  (fun recipe card can be accessed upon classroom)
- Ingredients are checked off and learners will follow step by step instructions from the teacher
- Classes will friendly and involve kitchen games and discussions, usage of videos depending on the time limit. 
- Recipes are simple and require very little help from adults 
- Recipes might contain egg. However, meat can always be substituted with vegetarian options, please ask for more info.
- Class can be enjoyed by learners who have cooked in the kitchen and would like to build and practice more skills
- Please request for sibling discount
- Please check the recipe in the class title. Supply list will be provided upon enrolment.
Learning Goals
Students will learn the following - 
- 1 or more kitchen skills in each class, emphasis on mastering 1 skill 
- social interaction through discussion with teacher and other learners
- tidy up after for older children
learning goal

Other Details

Parental Guidance
The recipes are simple that little learners can create with little or no adult help. However, parental guidance and support might be needed. - Please prepare the workstation so it’s suitable for their height. Also, it’s advisable to have a big workmat to keep surface clean. - We do not use sharp knives or hot cooker hobs. All recipes are baked in the oven - Learners are expected to wash hands before they start cooking and put on their aprons - For any concerns about allergies or foods not allowed, please feel free to get in touch and a substitute or other options will be offered.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
4.9
368reviews
Profile
Teacher expertise and credentials
Hello, I'm Fizza and I'm passionate learner and one who loves to share this passion! Here on Outschool I offer loads of interesting classes like Maths, creative writing, book club, critical thinking, baking and cooking, productivity and nutrition.

Most kids love to cook, get messy, lick their fingers but in the process they are learning so many life skills. I want to inculcate this adventure with food where they can be mindful of their food and the can immerse themselves into this art. I have two children myself and they’ve seen me sharing my passion with other kids and so it’s a given that both of them enjoy being in the kitchen with me where we try lots of different things. In my virtual Outschool kitchen club, we create a huge variety of recipes sweet and savoury. I encourage my little crockpots (my learners in the kitchen!!)  to try new foods in the class. Please remember that the recipes we create in the class might not always be your learner's favourite. The purpose is to develop their sensibilities to various ingredients so they can choose foods that are good for them. The purpose is for them enjoy and learn cooking cause everyone should know how to cook and feed themselves. 

I teach cooking and nutrition, healthy eating at Little Crock Pots Cookery Club for kids and I also teach at a local Sunday school.  I have a B.Sc in Biology and Chemistry and I also have a Masters degree in Management Sciences. I have a Diploma from the London school of Journalism in freelance and feature writing. I’ve worked as a content writer and research analyst for major advertising companies and so I also want to bring this experience into teaching. I also have a CPD certification in Numicon teaching. I also have a certification as an Advanced Gut Restoration Nutritional Advisor.

I’ve run cooking classes for more than 8 years at after school cooking clubs, community centres, schools etc.

Reviews

Live Group Class
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$25

weekly
1x per week
45 min

Completed by 51 learners
Live video meetings
Ages: 10-15
3-6 learners per class

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