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Future Chef's Cooking & Baking Class (Weekly Club)

Class
Play
Amy Hough M.Ed.
Average rating:
4.8
Number of reviews:
(185)
Those new to cooking will develop techniques that build their skills. Those more comfortable in the kitchen can add to their cooking and baking skills in this weekly club. Small class sizes are great for learners with different abilities.

Class Experience

US Grade 4
Beginner Level
This class is taught in English.
  • Students will build life skills by learning to bake. Academic skills such as math and reading will be exercised at every meeting. Students will learn to read and bake from a recipe. They will strengthen math skills as they work with different forms of measurement. They will learn time management skills as they attend to the entire baking process which includes gathering ingredients, measuring ingredients, mixing, preparing items for baking and, most importantly, learning to clean up after themselves while they are baking and when they are done.
I have been cooking for more than 40 years.  All the recipes in this class are tried and true, family recipes.
Homework
Frequency: Available upon request
Feedback: Available upon request
Details: Dishes that are not completed in the time allotted for learning will need to be completed at home after class.
Assessment
Frequency: Available upon request
Details: Students are assessed through the showing of their work samples.

Week of July 2 - Cheeseburger casserole
Week of July 9 - Chocolate Chip Brownies
Week of July 16 - Tortellini Meatball Soup
Week of July 23 - Yum Yum Bars
Week of July 30 - Pizza
Week of August 6 - Peach Cobbler
Week of August 13 - Baked Macaroni and Cheese
Week of August 20 - Cinnamon Blondies
Week of August 27 - Chicken Piccata 
Week of September 3 - White Texas Sheet Cake
Week of September 10 - Impossible Cheeseburger Pie
Week of September 17 - Old Fashioned Apple Crisp
Week of September 24 - Sloppy Joes Plus
Week of October 1 - Pumpkin Scones
Week of October 15 - White Chicken Chili
Week of October 22 - Baked Apples
Week of October 29 - Chicken and Sausage Gumbo
Week of November 5 - Pecan Pie Bars with Shortbread Crust
Week of November 12 - Beef Burrito Skillet
Week of November 19 - Blueberry crisp
Week of November 3 - Marry Me Chicken
Week of December 10 - Gooey Butter Cookies
Week of December 17 - Loaded Baked Potato Soup
Week of December 24 - Homemade Pretzels
Week of December 31 - Tortellini Meatball Soup
Week of January 14 - The Thigh Who Loved me
Week of January 21- Pound Cake (Sunday 3pm class is 1 week ahead)
Week of February 4 - E'touffe'e
Week of February 11- Crème Brule'
Week of February 18 - Broccoli Chicken Divan
Week of February 25- Raspberry Thumbprint Cookies
Week of March 3 - Beef Burritos skillet
Week of March 10 - Cowboy Cookies
Week of March 17- Cheeseburger casserole
Week of March 24 - Lemon Tart
Week of March 31 - Cajun Baked Fish with Tomatoes 
Week of April 7 - Carrot Cake
Week of April 14 - Shepherd's Pie
Week of April 21 - Chocolate Chip Brownies
Week of April 28 - Chicken Mulligatawny Soup 
Week of May 5 - Pizza
Week of May 12 - Strawberry Scones
Week of May 19 - Baked Macaroni and Cheese
Week of May 26 - Peach Cobbler
Week of June 2 - Garlic Butter Steak and Potatoes
Week of June 9 - Butterscotch Brownies
Week of June 16 - Chicken and Sausage Jambalaya
Week of June 23 - Fruit Pizza
Week of June 30 - Taco Cupcakes
Wednesday July 3 will be vegetarian option (cauliflower mac and cheese) 
Week of July 7 - Gooey Butter Cookies
Wednesday July 10 - vegetarian option (spinach lasagna)
Week of July 14 - White Chicken Chili
Wednesday July 17 - vegetarian option
Week of July 21 - Cheesecake Cookie Bars
Wednesday July 24 - vegetarian option
Week of July 28 - Cheeseburger Casserole
Wednesday July 31 - vegetarian option
Week of August 4 - Berry Chantilly Cupcakes
Week of August 11 -Cheesesteak Lasagna
Week of August 18 - Banana Pudding Bars
Week of August 25 - Chicken Parm Baked Ziti
Week of September 1 - Blueberry Crisp














Young children may require a little more help from parents as we will be using some equipment that might be dangerous for them to handle on their own.
Joined April, 2020
4.8
185reviews
Profile
Teacher expertise and credentials
Louisiana Teaching Certificate in Elementary Education
Master's Degree in Education from Northwestern State University
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Group Class

$15

weekly
1x per week
55 min

Completed by 185 learners
Live video meetings
Ages: 8-13
2-8 learners per class

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