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Future Chef's Cooking & Baking Class (Weekly Club)

Amy Hough M.Ed.
Average rating:4.8Number of reviews:(180)
Those new to cooking will develop techniques that build their skills. Those more comfortable in the kitchen can add to their cooking and baking skills in this weekly club. Small class sizes are great for learners with different abilities.

Class experience

US Grade 4
Beginner Level
This class is taught in English.
Students will build life skills by learning to bake.  Academic skills such as math and reading will be exercised at every meeting.  Students will learn to read and bake from a recipe.  They will strengthen math skills as they work with different forms of measurement.  They will learn time management skills as they attend to the entire baking process which includes gathering ingredients, measuring ingredients, mixing, preparing items for baking and, most importantly, learning to clean up after themselves while they are baking and when they are done. 
I have been cooking for more than 40 years.  All the recipes in this class are tried and true, family recipes.
Homework Offered
Dishes that are not completed in the time allotted for learning will need to be completed at home after class.
Assessments Offered
Students are assessed through the showing of their work samples.
Grades Offered

Week of July 2 - Cheeseburger casserole
Week of July 9 - Chocolate Chip Brownies
Week of July 16 - Tortellini Meatball Soup
Week of July 23 - Yum Yum Bars
Week of July 30 - Pizza
Week of August 6 - Peach Cobbler
Week of August 13 - Baked Macaroni and Cheese
Week of August 20 - Cinnamon Blondies
Week of August 27 - Chicken Piccata 
Week of September 3 - White Texas Sheet Cake
Week of September 10 - Impossible Cheeseburger Pie
Week of September 17 - Old Fashioned Apple Crisp
Week of September 24 - Sloppy Joes Plus
Week of October 1 - Pumpkin Scones
Week of October 15 - White Chicken Chili
Week of October 22 - Baked Apples
Week of October 29 - Chicken and Sausage Gumbo
Week of November 5 - Pecan Pie Bars with Shortbread Crust
Week of November 12 - Beef Burrito Skillet
Week of November 19 - Blueberry crisp
Week of November 3 - Marry Me Chicken
Week of December 10 - Gooey Butter Cookies
Week of December 17 - Loaded Baked Potato Soup
Week of December 24 - Homemade Pretzels
Week of December 31 - Tortellini Meatball Soup
Week of January 14 - The Thigh Who Loved me
Week of January 21- Pound Cake (Sunday 3pm class is 1 week ahead)
Week of February 4 - E'touffe'e
Week of February 11- Crème Brule'
Week of February 18 - Broccoli Chicken Divan
Week of February 25- Raspberry Thumbprint Cookies
Week of March 3 - Beef Burritos skillet
Week of March 10 - Cowboy Cookies
Week of March 17- Cheeseburger casserole
Week of March 24 - Lemon Tart
Week of March 31 - Cajun Baked Fish with Tomatoes 
Week of April 7 - Carrot Cake
Week of April 14 - Shepherd's Pie
Week of April 21 - Chocolate Chip Brownies
Week of April 28 - Chicken Mulligatawny Soup 
Week of May 5 - Pizza
Week of May 12 - Strawberry Scones

Young children may require a little more help from parents as we will be using some equipment that might be dangerous for them to handle on their own.
Average rating:4.8Number of reviews:(180)
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Group Class


1x per week
55 min

Completed by 178 learners
Live video meetings
Ages: 8-13
2-8 learners per class

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