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Cooking with Lydia: Ongoing Healthy Cooking and Baking Class

Lydia P.
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In this weekly, ongoing class, students will develop their cooking skills by making delicious healthy foods with vegan and vegetarian options available.

Class Experience

  • Students will learn basic cooking skills through this class. They will learn kitchen and food hygiene and safety. They will learn how to measure ingredients.
Frequency: available upon request
Feedback: available upon request
Details: Sometimes, students will need to complete a task prior class such as dice onions. They may need to complete a recipe after class - finishing up baking something for example.
The ingredient and supply list will be posted to the class on the Friday before class. 
Students will be using electric mixers, knives, and the oven/stove. Please be available to help younger students. Some of the recipes may contain high allergy ingredients. If your child has a food allergy, please review the ingredients for food allergies. 
Joined June, 2020
Teacher expertise and credentials
Bachelor's Degree in English Language and Literature from King College
Hi! My name is Lydia. I am a teacher and a librarian. I love learning, and I think learning should be fun. I like to laugh, sing, and play with little kids, and I love exploring strange and exciting topics with older learners. 

Throughout the... 
Group Class


1x per week
50 min

Completed by 74 learners
Live video meetings
Ages: 9-13
3-12 learners per class

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