Join me in this ongoing cooking and baking class where we make a new recipe every week.  All recipes in this class will be vegan or vegetarian. Our baking recipes will be vegan. This class offers a great variety of recipes so students can learn how to prepare many different types of foods. 
 Become a master in the kitchen through this class. We will learn so many different cooking and baking techniques throughout the course. We will also have lots of fun! Students will learn one of the most useful life skills of all in this class - cooking. They will learn how to prepare delicious meals, healthy snacks, and mouth-watering treats. 

Throughout the course, I will teach them about food safety and hygiene. I have work in a professional kitchen and taken food safety courses with the health department. They will work on measuring both wet and dry ingredients. We will make a different recipe each week together. I will demonstrate the recipe step by step for them so they can follow along and learn by doing. 




May 23 Vegan Blueberry Muffins Pancakes
May 30 Pizza Vegan Burgers
June 6 Pasta Salad 
June 13 Vegan Banana Date (or Chocolate Chip) Muffins
June 20 No class
June 27 Peach Berry Crisp
July 4 No class
July 11 Greek Goddess Bowl
July 18 Popsicles and Fudgecicles
July 25 Guacamole and Pico de Gallo
Aug 1  Vegan Zucchini muffins (or carrot)
Aug 8 No class
Aug 15 quinoa black bean salad
Aug 22 chocolate chip cookie bars (vegan)
Aug 29 Baked Blueberry Oatmeal
Sep  5 Sesame Tofu and rice
Sep 12 chai spiced oatmeal cookies
sep 19 vegan banana bread 
sep 26 vegan french toast
oct 3 Mediterranean bowl
oct 10 pumpkin chocolate chip cookies (vegan)
oct 17 Rice Pilaf
oct 24 pumpkin bread (vegan)
Oct 31 Vegetarian chili 
Nov 7  vegan sweet potato brownies
Nov 14 Cranberry Sauce and the best oatmeal
Nov 21 Mashed Sweet Potatoes
Nov 28 No class
Dec 5 Ginger Cookies
Dec 12 Orange Cranberry Muffins/Bread
Dec 19 Chocolate Peppermint Cookies
Dec 26 No class
Jan 2 No class
Jan 9 Cabbage Lentil Soup
Jan 16 Vegan Cinnamon Pancakes
Jan 23 Tahini Cookies (or other nut butter)
Jan 30 Black Bean Soup
Feb 6 Chocolate Banana Muffins 
Feb 13 Fudgy Chocolate Cake Bites
Feb 20 Fried "Green" Rice (with spinach or kale)
Feb 27 Vegan Cheesecake
March 6 Potato Leek Soup
March 13 Whole Wheat Bread
March 20 Energy Balls
March 27 Baked Tofu and Rice Bowls
April 3 Blueberry Muffins
April 10 Tomato Soup with Crostini
April 17 Oatmeal Chocolate Chip Cookies
April 24 Kale Salad


Class will continue after January. 






The recipes in this class do not repeat. I will update the recipe list for each month during month prior. So, for example, the recipes for November will be posted sometime in October. 

The ingredients and supplies for each class will be posted to the classroom on the Friday before class. Students may be required to do some prep work before class or finish the final steps after class has ended. They will be given clear instructed in order to complete these tasks alone.