In the Kitchen With Mrs. Kaitlyn - Let's Cook a Meal
Each week, students will have fun cooking something delicious and get inspired.
Upcoming recipes include Fried Rice (veggie or chicken), Lemon Caper Chicken, Fancy Rice and Beans, and Beef Stroganoff. (Can tweak for diets/allergies)
Kaitlyn Calicott
Average rating:
4.9
Number of reviews:(114)
What's included
1 live meeting
1 in-class hours per weekClass Experience
Beginner - Advanced Level
In this class, students will learn how to make a new meal each week. See below for what we are making each week this month. These meals are perfect for lunch or dinner.
If you student has any allergies or diets, please let me know and we can tweak the recipes below to make it fit your lifestyle. Also, if you have a specific recipe you would like to try, please let me know.
During class, I will provide a step-by-step process from beginning to end. We will learn how to measure ingredients and what order to mix them together. This provides both science and math skills that are important not only in daily life but also in the kitchen. We will practice using an oven and other kitchen utensils to become an all around cook!
Some recipes take longer to cook than the hour set for class. We will simply get it in the oven and I will let students know any further instructions needed.
If the student is more advanced and would like to cook on their own without me, please let me know and I can simply send the instructions for them to cook during the class while I just oversee.
Each months recipes will be added by the first week of the month before. Ex: February will be added no later than week 1 of January.
Weekly recipes:
Week of Oct 7th - General Tso's Chicken
Week of Oct 14th - Shepherds Pie
Week of Oct 21st - Chicken and dumpling soup
Week of Oct 28th - Beef and cheese nancotti
Week of Nov 4th - Cheeseburger casserole
Week of Nov 11th - Chili
Week of Nov 18th - Creamy Garlic pork chops
Week of Nov 25th - Friday class will make a Thanksgiving leftover recipe
Week of Dec 2nd - Swedish meatballs
Week of Dec 9th - Creamy White lasagna soup
Week of Dec 16th - Broccoli and chicken wreath
Week of Dec 23rd - Teriyaki chicken
Throughout the class, I will instill safety tips and what to do and not to do in the kitchen that can help prevent accidents.
No baking experience needed just a readiness to learn and have fun. Feel free to reach out if no class times work for you!
The ingredients will be posted the week before for each upcoming class.
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For class policies, please see About Me section in my profile!Learning Goals
Learn the art of baking by creating delicious meals
Practice following a recipe by mixing ingredients. This will show them specific math and science skills.
Gain safety tips in the kitchen
Creativity!
Other Details
Parental Guidance
This is a hands on cooking class so your child will be using the oven, knives, and other kitchen equipment. Please make sure your student is aware of how to use an oven or you are around to supervise if they do not.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
114reviews
Teacher expertise and credentials
Bachelor's Degree from University of Central Florida
I love cooking and baking! I have been doing both for over 15 years. I started out helping my mom and dad make meals. My sister and I used to have cooking shows and pretended to have our own restaurant. Currently, I am a mom of 2 boys and am always making something in the kitchen. Like all kids, they go through picky stages and I have to get creative. I love experimenting with new recipes and baked goods.Reviews
Live Group Class
$15
weekly1x per week
60 min
Completed by 7 learners
Live video meetings
Ages: 8-13
1-6 learners per class
