What's for Dinner? Cooking Basics for Beginners, Part 1
In this 4 week course, students will cook a meal to feed their family each week.
Stephanie Shaw, She/her
Average rating:
4.8
Number of reviews:(80)
What's included
5 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentProjects
1-2 hours per week. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!Assessment
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.Class Experience
US Grade 4 - 7
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few weeks. I will provide you with recipes for each meal you will be making. This course includes 4 main courses, some side dishes, and a dessert for you to cook. Each recipe will list all ingredients and tools you will need. If you need any substitutions (such as avoiding allergens or something you don't like), please let me know and I'll help you out the best I can! The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can cook along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out. The time for each recipe will vary, depending on the complexity, but you should plan to spend about 45-60 minutes preparing the recipe, plus any additional cooking time (such as slow cookers and ovens).
Learning Goals
Students will learn to read a recipe and make appropriate substitutions according to preference, materials available, and dietary restrictions.Students will learn about food and kitchen safety.
Syllabus
5 Lessons
over 4 WeeksLesson 1:
Pea and Barley Soup with Biscuits
2 cups rinsed split peas
3 chopped carrots
4 chopped stalks of celery
1 med. Chopped onion
12 cups chicken broth
½ cup rinsed barley
1 bay leaf
salt/pepper to taste
1.5 tbs. Crushed garlic
2 chopped medium onions
¼ cup fresh dill or 2 tbs. Dried dill 1 assignment
25 mins of video lessons
Lesson 2:
Chili with Baked Potatoes
1 can canned tomatoes (14 oz.)
1 envelope dry onion soup mix
¼ tsp. Pepper
2 tsp. Chili powder
¼ cup ketchup
½ tsp. Liquid gravy browner
¼ tsp. Garlic powder
¼ tsp. Basil
2 cups chopped onion
2 14 oz. cans of kidney beans (with liquid)
1 ½ pounds cooked ground beef
Potatoes (skins on) 9 mins of video lessons
Lesson 3:
Mini Meatloaves
1 lb. ground beef (uncooked)
1 pack instant stuffing mix
1 cup water
1 tsp. Garlic powder
½ cup bbq sauce
½ cup cheese whiz, cheese sauce, or shredded cheese
Instant rice
Vegetables 7 mins of video lessons
Lesson 4:
Chicken Stir Fry
Chicken marinade:
⅓ cup olive oil
3 tbs. Lemon juice
3 tbs. Soy sauce
2 tbs. Red wine vinegar
¼ cup brown sugar
1 tbs. Worcestershire sauce
1.5 tbs. Minced garlic
1 tsp. Pepper
Spice mix:
2 Tbsp. poultry seasoning
2 tbsp. Garlic powder
2 tbsp. Onion powder
2 chicken bullion cubes
2 tsp. Pepper
Frozen or fresh vegetables, cut into bite-sized pieces
2-3 chicken breasts, cut into 1" pieces 7 mins of video lessons
Other Details
Parental Guidance
Students will be using a variety of kitchen tools that could present some safety concerns, such as an oven, knives, boiling oil, hot surfaces, etc. Parental guidance recommended as needed.
When cooking, common allergens may be present, not limited but including nuts, soy, gluten, dairy, and a variety of others. Please check the recipes carefully and let me know if you would like a substitution for any ingredients.
Supply List
A list of recipes will be provided before the start of class, and will include any specialized equipment, such as a crock pot. Students will also need common kitchen items such as measuring cups/spoons, mixing bowls and spoons, pots, pans, a cookie sheet, an oven and a stove, etc. If you have questions or do not have one of the tools listed, please contact me!
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.8
80reviews
Teacher expertise and credentials
I've been cooking for years--I believe that sharing food is like sharing love. Cooking is a skill that every child needs! Reviews
Self-Paced Course
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Choose your start date
Ages: 9-15
