$10
weeklyor $40 for all content
What's for Dinner?: Cooking Basics for Beginners Part 2
New class
Ages 9-14
Self-Paced Class
Average rating:
4.8
Number of reviews:(80 reviews)
5 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
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Your learner can start learning when they want and progress at the speed that works best for them.Start when you want.
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Access course material for a full year.
Get hands-on support from teacher.
What's included
5 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentProjects
1-2 hours per week. Each week, students will be given a baking project to complete and share. They are invited to share pictures of their projects with me, as well as feedback on how it tasted, what worked well, what they need help with, etc. I also invite parent feedback on how the recipe turned out!Assessment
I am happy to provide a certificate of completion, a letter, grade, or other form of grade as needed. Please communicate with me prior to the start of the class if you need a grade or specific form of feedback.Class Experience
US Grade 4 - 7
Hey everyone! I'm excited to have you in class, and I hope you find some delicious recipes to enjoy over the next few weeks. I will provide you with recipes for each meal you will be making. This course includes 4 main courses, some side dishes, and a dessert for you to cook. Each recipe will list all ingredients and tools you will need. If you need any substitutions (such as avoiding allergens or something you don't like), please let me know and I'll help you out the best I can! The best way to get in touch with me is to send me a message. I aim to respond within 24 hours, although that may be delayed on the weekends occasionally. Each week includes a video (or 2-3) where you can cook along with me. I'll walk you through everything, from gathering and measuring your ingredients, how to use special tools, and what your recipe should be looking like at different stages. Of course, if you have questions I don't answer in the video, feel free to message me and/or send pictures so I can help you out. The time for each recipe will vary, depending on the complexity, but you should plan to spend about 45-60 minutes preparing the recipe, plus any additional cooking time (such as slow cookers and ovens).
Learning Goals
Students will develop safe kitchen habits.
Students will learn to follow a recipe and make appropriate adaptations as necessary.
Students will develop cooking skills and confidence in the kitchen.Syllabus
5 Lessons
over 4 WeeksLesson 1:
Corn Chowder
½ pound bacon, diced
½ cup chopped onion
½ cup chopped celery
2 tbsp. Flour
4 cups milk
16 oz. can corn
1 lb. diced cooked potatoes
½ tsp. Salt
⅛ tsp. Pepper 12 mins of video lessons
Lesson 2:
Pork Chops, Apple Coleslaw
Pork chop marinade:
⅓ cup soy sauce
2 tbsp. Brown sugar
2 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tbsp. Minced garlic
¼ tsp. Pepper
4 pork chops
Apple-cranberry coleslaw
1 bag coleslaw mix (carrots and cabbage)
2 apples
¾ cups slivered almonds
¾ cups dried cranberries
¾ cups yogurt (vanilla or greek)
¼ cup mayonnaise
¼ cup honey
2 tbsp. Apple cider vinegar
salt/pepper to taste
Cast iron pan 7 mins of video lessons
Lesson 3:
Lasagna
1 box oven ready lasagna noodles
2 jars pasta sauce
1 lb. cooked hamburger
Shredded cheese
1 tub cottage cheese
Egg 8 mins of video lessons
Lesson 4:
Chicken Tacos
3 tablespoons unsalted butter
4 minced garlic cloves
2 teaspoons minced canned chipotle chile in adobo sauce
¾ cup chopped fresh cilantro
½ cup orange juice
1 tbsp. Worcestershire sauce
1 ½ lb. boneless skinless chicken breast
1 teaspoon mustard
Salt and pepper
12 tortillas 10 mins of video lessons
Other Details
Parental Guidance
Students will be using a variety of kitchen tools that could present some safety concerns, such as an oven, knives, boiling oil, hot surfaces, etc. Parental guidance recommended as needed.
When cooking, common allergens may be present, not limited but including nuts, soy, gluten, dairy, and a variety of others. Please check the recipes carefully and let me know if you would like a substitution for any ingredients.
Supply List
A list of recipes will be provided before the start of class, and will include any specialized equipment, such as a crock pot. Students will also need common kitchen items such as measuring cups/spoons, mixing bowls and spoons, pots, pans, a cookie sheet, an oven and a stove, etc. If you have questions or do not have one of the tools listed, please contact me!
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
I've been cooking for years--I believe that sharing food is like sharing love. Cooking is a skill that every child needs! Reviews
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