Powell Family Cooking: Self-Paced Cooking Around the World (Introductory Course)
In this SELF-PACED class, students have the opportunity to sample our Cooking Around the World Series by beginning with one cooking lesson. This course is NOT LIVE, but does include on-going support, a slideshow, a video, and worksheet.
What's included
1 pre-recorded lesson
1 week
of teacher support1 year access
to the contentHomework
1 hour per week. includedLetter Grade
Letter grades or certificates of completion will be offered upon request.Class Experience
US Grade 6 - 12
Intermediate - Advanced Level
Calling all Junior chefs! Give your parents a night off in the kitchen and learn how to make fun meals from around the world. In this intermediate to advanced course, we will cover ingredients, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions with a video. Learn to feel confident in the kitchen! This is an introductory course: Intro Lesson: Mexican Fiesta - White Chicken Chili (Instant Pot) If you like this course, here is a sneak preview of what you can learn in our Cooking Around the World Series: Coming Soon! Italian Nights Lesson 1: Ricotta and Hot Honey Flatbread Lesson 2: Sun-dried Tomato Pesto Ravioli Lesson 3: Sausage and Peppers Lesson 4: Prosciutto Sandwich Coming Soon! Mexican, Tex-Mex, Southwest Fiesta Lesson 1: Fire Roasted Salsa Lesson 2: Chipotle Pinto Beans (Instant Pot) Lesson 3: Mexican Tostadas Lesson 4: Taquitos Coming Soon! Mediterranean Magic Lesson 1: Greek Village Salad Lesson 2: Garlic Lemon Hummus (Instant Pot & Food Processor) Lesson 3: Avgolemono Soup (Instant Pot) Lesson 4: Spinach and Feta Turkey Burgers Coming Soon! Asian Inspiration Lesson 1: Asian Cucumber Salad Lesson 2: Shrimp Fried Rice Lesson 3: Bang Bang Shrimp (Air Fryer) Lesson 4: Orange Chicken Each class is self-paced and includes a slideshow, video, and a worksheet. Students are encouraged to post pictures of their meals and share what they learned.
Learning Goals
Ingredient Identification and MeasurementCooking Techniques
Other Details
Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Parental Guidance
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Pre-Requisites
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is accessible to intermediate and advanced skill levels.
Joined June, 2024
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
As an educator currently teaching virtual school, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reviews
Self-Paced Class
$15
for all content1 pre-recorded lesson
1 week of teacher support
Choose your start date
1 year of access to the content
Completed by 1 learner
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Ages: 12-18
