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Powell Family Cooking: Cooking With Confidence (Ages 12-16)

Class
Join our on-going cooking club! This class is designed for kids ages 12-16 to learn easy and nutritious recipes. Your child will gain confidence in the kitchen while making delicious, weeknight meals. Perfect for teen chefs.

Class Experience

US Grade 6 - 9
  • Ingredient Identification and Measurement
  • Cooking Techniques
  • Recipe Customization
  • Preparation and Organization
  • Following Instructions
  • Storage Techniques
  • Nutritional Awareness (if applicable)
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.
0 - 1 hours per week outside of class
Homework
Frequency: included
Feedback: included
Details: Students may need to finish parts of a recipe after class, such as allowing dishes to set in the refrigerator for the required time.
Letter Grade
Frequency: included
Details: Letter grades or certificates of completion will be offered upon request.
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is accessible to all skill levels.
WELCOME! :)  IF YOU ARE NEWLY ENROLLED, PLEASE SEND ME A MESSAGE ASKING FOR THE INGREDIENT LIST. 

Outschool doesn't allow you to see posts in the classroom before you enroll.  In future weeks, the ingredients can be found at the top of the classroom.

Essential Equipment for ALL Recipes:
Mixing bowls
Measuring cups and spoons
Spatula or spoon
Cutting board and knife
Cups or jars
Baking dishes
Parchment paper, foil and/or plastic wrap
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.

Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.

Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
We will refer to our blog: Powell Family Cooking
Joined June, 2024
Profile
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
Hello! I'm Ms. Powell!

I reside in Florida and I currently teach elementary and high school students virtually during the school year. I am teaching cooking classes on Outschool during the summer.

With over 20 years of teaching experience, I... 

Reviews

Group Class

$25

weekly
1x per week
55 min

Live video meetings
Ages: 12-16
3-6 learners per class

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