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$30

weekly
or $60 for 4 classes
Class

Powell Family Cooking: No-Bake Desserts Series (Ages 8-12)

Ages 8-12
Live Group Class
Join our No-Bake Dessert series, designed for kids ages 8-12 to learn easy recipes. Your child will gain confidence in the kitchen while making delicious, no-bake desserts. Perfect for young chefs.

Live video meetings
2x per week, 2 weeks
3-6 learners per class
55 min

What's included

4 live meetings
3 hrs 40 mins in-class hours
Homework
1 hour per week. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time.
Grading
Letter grades or certificates of completion will be offered upon request.

Class Experience

US Grade 3 - 6
Students will learn to make four no-bake dessert recipes: Oreo Cheesecake Cups, Chocolate Peanut Butter Bars, Coconut Macaroons, and No-Bake Banana Pudding Cups. The class covers ingredient measurement, basic techniques, nutritional benefits (if applicable), recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.

Learning Goals

Ingredient Identification and Measurement
Basic Cooking Techniques

Syllabus

4 Lessons
over 2 Weeks
Lesson 1:
No-Bake Oreo Cheesecake Cups
 Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 
55 mins online live lesson
Lesson 2:
No-Bake Chocolate Peanut Butter Bars
 Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 
55 mins online live lesson
Lesson 3:
No-Bake Coconut Macaroons
 Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 
55 mins online live lesson
Lesson 4:
No-Bake Banana Pudding Cups
 Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 
55 mins online live lesson

Other Details

Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Parental Guidance
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items. Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me. Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Supply List
General Materials:

Mixing bowls
Measuring cups and spoons
Knife and cutting board
Food processor or blender (optional, for crushing cookies)
Baking dish or pan
Parchment paper
Spoon or small scoop (for forming macaroons)
Refrigerator for chilling
Microwave-safe bowl (for melting chocolate)


Lesson 1: No-Bake Oreo Cheesecake Cups
Ingredients:
* 12 Oreo cookies
* 1 cup cream cheese (8 oz)
* 1/4 cup sugar
* 1 teaspoon vanilla extract
* Whipped cream (for topping, optional)


Lesson 2: No-Bake Chocolate Peanut Butter Bars
Ingredients:
* 1 1/2 cups graham cracker crumbs
* 1 cup peanut butter
* 1 cup powdered sugar
* 1 cup chocolate chips
* 1/4 cup butter


Lesson 3: No-Bake Coconut Macaroons
Ingredients:
* 2 1/2 cups shredded coconut
* 1/2 cup sweetened condensed milk
* 1 teaspoon vanilla extract
* 1 cup chocolate chips (optional for dipping)


Lesson 4: No-Bake Banana Pudding Cups
Ingredients:
* 2 cups cold milk
* 1 package (3.4 oz) instant vanilla pudding mix
* 1 cup whipped topping
* 3 bananas, sliced
* 24 vanilla wafers

Optional Equipment:
Small scoop for forming energy bites
Containers for storing finished products
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
We will refer to our blog: Powell Family Cooking

Meet the teacher

Joined June, 2024
Profile
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.

Reviews

Jami Powell suggests this class next...
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