$15
per classPowell Family Cooking: No-Bake Breakfast Chia Pudding (Sneak Peek to Series)!
Ages 8-12
Live One-Time Class
Live video meetings
Meets once
3-6 learners per class
55 min
What's included
1 live meeting
55 mins in-class hoursGrading
Letter grade or certificate of completion available upon request.Class Experience
US Grade 3 - 6
Students will learn to make a No-Bake Breakfast Recipe: Chia Seed Pudding. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Learning Goals
Ingredient Identification and Measurement
Basic Cooking Techniques
Other Details
Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Parental Guidance
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Pre-Requisites
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Supply List
General Materials: Mixing bowls Measuring cups and spoons Spatula or spoon Cutting board and knife Cups or jars Baking dish Parchment paper or plastic wrap Refrigerator Whisk or spoon Ingredients: 1/4 cup chia seeds 1/2 cup milk (dairy or non-dairy) 1/2 cup Greek yogurt 1-2 tablespoons honey or maple syrup (optional) 1/2 teaspoon vanilla extract (optional) Fresh fruits for topping (e.g., berries, banana slices, mango) Nuts or seeds for topping (optional)
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
Hello! I'm Ms. Powell!
I reside in Florida and I currently teach elementary and high school students virtually during the school year. I am teaching cooking classes on Outschool during the summer.
With over 20 years of teaching experience, I have a strong background in education. I hold a Bachelor of Science in Special Education and am certified in ESOL, reading K-12, business 6-12, media specialist K-12, and elementary K-6. I was honored to be named the Reading Teacher of the Year for my district.
My teaching philosophy centers on creating a safe and supportive learning environment where students feel valued and comfortable expressing themselves. I believe in incorporating technology to enhance learning and engage students.
Outside of teaching, I am a food blog owner, which allows me to combine my love for cooking with my educational expertise. In my free time, I enjoy cooking, traveling, and spending quality time with my family.
Watching children grow and develop brings me immense joy, and my goal is to see my students succeed and develop strong bonds with them.
Thank you for learning about me. I look forward to working with you and your child!
Reviews
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