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$30

weekly
or $60 for 4 classes
Class

Powell Family Cooking: No-Bake Breakfast Series (Ages 8-12)

Ages 8-12
Live Group Class
Join our No-Bake Breakfast series, designed for kids ages 8-12 to learn easy and nutritious recipes. Your child will gain confidence in the kitchen while making delicious, no-bake breakfast treats. Perfect for young chefs.

Live video meetings
2x per week, 2 weeks
3-6 learners per class
55 min

What's included

4 live meetings
3 hrs 40 mins in-class hours
Homework
1 hour per week. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.
Letter Grade
Letter grades or certificates of completion will be offered upon request.

Class Experience

US Grade 3 - 6
Students will learn to make four no-bake breakfast recipes: No-Bake Energy Bites, Yogurt Parfait Cups, Overnight Oats, and No-Bake Breakfast Bars. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.

Learning Goals

Ingredient Identification and Measurement
Basic Cooking Techniques

Other Details

Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Pre-Requisites
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Supply List
General Materials:

Mixing bowls
Measuring cups and spoons
Spatula or spoon
Cutting board and knife
Cups or jars
Baking dish
Parchment paper or plastic wrap



Lesson 1: No-Bake Energy Bites

1 cup rolled oats
1/2 cup peanut butter (or any nut/seed butter)
1/3 cup honey
1/4 cup mini chocolate chips
1/4 cup flax seeds or chia seeds
1 teaspoon vanilla extract


Lesson 2: Yogurt Parfait Cups

1 cup Greek yogurt (or any yogurt)
2 tablespoons honey or maple syrup (optional)
1/2 cup granola
1 cup fresh fruits (berries, bananas, etc.)
1/4 cup nuts and seeds (optional)


Lesson 3: Overnight Oats

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup yogurt (optional)
1 tablespoon honey or maple syrup
1 tablespoon chia seeds
Fresh or dried fruits
Nuts and seeds (optional)


Lesson 4: No-Bake Breakfast Bars

2 cups rolled oats
1 cup peanut butter (or any nut/seed butter)
1/2 cup honey or maple syrup
1/2 cup dried fruits (raisins, cranberries, etc.)
1/2 cup nuts and seeds
1/4 cup mini chocolate chips (optional)

Optional Equipment:
Small scoop for forming energy bites
Containers for storing finished products
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
We will refer to our blog: Powell Family Cooking

Meet the teacher

Joined June, 2024
Profile
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.

Reviews


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