Powell Family Cooking: No-Bake Breakfast Series (Ages 8-12)
Join our No-Bake Breakfast series, designed for kids ages 8-12 to learn easy and nutritious recipes. Your child will gain confidence in the kitchen while making delicious, no-bake breakfast treats. Perfect for young chefs.
What's included
4 live meetings
3 hrs 40 mins in-class hoursHomework
1 hour per week. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.Letter Grade
Letter grades or certificates of completion will be offered upon request.Class Experience
US Grade 3 - 6
Students will learn to make four no-bake breakfast recipes: No-Bake Energy Bites, Yogurt Parfait Cups, Overnight Oats, and No-Bake Breakfast Bars. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Learning Goals
Ingredient Identification and MeasurementBasic Cooking Techniques
Other Details
Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Pre-Requisites
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Supply List
General Materials: Mixing bowls Measuring cups and spoons Spatula or spoon Cutting board and knife Cups or jars Baking dish Parchment paper or plastic wrap Lesson 1: No-Bake Energy Bites 1 cup rolled oats 1/2 cup peanut butter (or any nut/seed butter) 1/3 cup honey 1/4 cup mini chocolate chips 1/4 cup flax seeds or chia seeds 1 teaspoon vanilla extract Lesson 2: Yogurt Parfait Cups 1 cup Greek yogurt (or any yogurt) 2 tablespoons honey or maple syrup (optional) 1/2 cup granola 1 cup fresh fruits (berries, bananas, etc.) 1/4 cup nuts and seeds (optional) Lesson 3: Overnight Oats 1/2 cup rolled oats 1/2 cup milk (dairy or non-dairy) 1/4 cup yogurt (optional) 1 tablespoon honey or maple syrup 1 tablespoon chia seeds Fresh or dried fruits Nuts and seeds (optional) Lesson 4: No-Bake Breakfast Bars 2 cups rolled oats 1 cup peanut butter (or any nut/seed butter) 1/2 cup honey or maple syrup 1/2 cup dried fruits (raisins, cranberries, etc.) 1/2 cup nuts and seeds 1/4 cup mini chocolate chips (optional) Optional Equipment: Small scoop for forming energy bites Containers for storing finished products
Joined June, 2024
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reviews
Live Group Class
$30
weekly or $60 for 4 classes2x per week, 2 weeks
55 min
Live video meetings
Ages: 8-12
3-6 learners per class
