Powell Family Cooking: No-Bake Snacks Series (Ages 8-12)
Join our No-Bake Snacks series, designed for kids ages 8-12 to learn easy and nutritious recipes. Your child will gain confidence in the kitchen while making delicious, no-bake snacks. Perfect for young chefs.
What's included
4 live meetings
3 hrs 40 mins in-class hoursHomework
1 hour per week. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.Letter Grade
Letter grades or certificates of completion will be offered upon request.Class Experience
US Grade 3 - 6
Students will learn to make four no-bake snack recipes: Chocolate Banana Bites, Fruit and Nut Bites, Peanut Butter Balls, and Strawberry Yogurt Bark. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
Learning Goals
Ingredient Identification and MeasurementBasic Cooking Techniques
Syllabus
4 Lessons
over 2 WeeksLesson 1:
Lesson 1: No-Bake Chocolate Banana Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 mins online live lesson
Lesson 2:
Lesson 2: No-Bake Fruit and Nut Bites
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 mins online live lesson
Lesson 3:
Lesson 3: No-Bake Peanut Butter Balls
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 mins online live lesson
Lesson 4:
Lesson 4: No-Bake Strawberry Yogurt Bark
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 mins online live lesson
Other Details
Learning Needs
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
Parental Guidance
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
Pre-Requisites
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
Joined June, 2024
Teacher expertise and credentials
Florida Teaching Certificate in Elementary Education
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.Reviews
Live Group Class
$30
weekly or $60 for 4 classes2x per week, 2 weeks
55 min
Live video meetings
Ages: 8-12
3-6 learners per class
Financial Assistance
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