Supply list for the week of 04/15.

SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge. 


CHICKEN FRICASSEE (BRAZILIAN STYLE)
By Daniel Mandu
 

Ingredients:
1/2 READY-TO-EAT ROTISSERIE CHICKEN or pulled chicken from the store (you buy the whole chicken, but we will use only ½ of it, about 12 oz of pulled chicken. Some stores offer the already pulled chicken as well). ATTENTION! We will NOT cook raw chicken in this class.
1 Tbsp olive oil
1/2 onion, diced
3 cloves of garlic, minced
2 Tbsp green onion, sliced
2 Tbsp parsley, chopped
1 cup canned whole kernel corn, drained
1/2 cup heavy whipping cream
2/3 cup chicken stock or broth
1 tsp paprika
1/2 tsp hot sauce
1 tsp lime juice
1/2 cup extra sharp cheddar or mozzarella cheese
1 cup potato chips or canned shoestring potatoes (such as Pik-Nik Original)
 

This recipe yields about 4 servings. As a side, I recommend some white rice and leafy green salad with vinaigrette sauce. Due to the time we have, we will not make these sides in class.

 
Equipment and Utensils:
Stove
Broil
Large pan
8x6-in medium glass baking dish
Medium bowl
Dinner plates
Measuring cups and spoons
Wooden spoon
Small bowls for ingredients
Cutting board
Chef’s knife
Blender

 

Learners will not need to use any apps or websites beyond the standard Outschool tools.

This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class. 

Outschool does not have a tool that allows your payment to become a credit when you miss class. Due to all the costs involved in the class preparation, the fact that the class recording will be available for 90 days for learners to watch as many times as they want, and you can also ask me for a transfer for one of the available sections, I do not issue refunds or open time for makeup sections for missed classes. 

SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge.