Flex Class: Amazing 4 Week Cake Decorating Camp Classes

Every week you will build up to your grand finale masterpiece of a cake you design.

950 total reviews for this teacher

Completed by 8 learners

There are no upcoming classes.

No live meetings

Over 4 weeks

9-14

year olds

1-10

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

This is a 4 week flex class. No live classes.
You might ask why choose a flex class?
Your learner could complete the class at a time that is best for them during the day of the week, rather than try to rearrange their schedule for a particular day and time that the class has been set. 
Your learner doesn’t have to finish the recipe within the set time of a live class and feel rushed or feel like their waiting, on their peers, they could easily pause the video, if needed or take extra time to...

I enjoy sharing my love of baking and decorating with children of all ages.

To have all supplies and ingredients ready at the start of each class. There will be a list of items needed for each week.

Will post Sunday evening before class on Monday’s 
First week of class
4 lbs Powdered sugar 
Cocoa powder
Shortening 
Butter
Extract flavor of choice 
Candy Chocolate melts Color of choice 
Unflavored gelatin 
Heavy whipping cream 
Corn syrup 
Will post each week what is needed in classroom for weeks 2-4. 
The following supplies will be needed for weeks 2-4
2- boxed cake mixes Plus ingredients listed on box
Baked cake from previous day along with icing and decoration 
Fourth day
Fresh or frozen fruit 
Granulated sugar 
Condensed milk
Cinnamon  
2 cake board drums or cake platter 
Pastry piping bags
3-4 couplers
The following tips 18, 21, 3, 5 12, 104, 2D, 1M 
Baking Strips 
Spatula 
Bowls
Measuring cups
Measuring spoons 
Hand mixer or stand mixer
Pizza cutter
Plastic wrap
Wax paper 
Can opener 
Ruler

Learners will not need to use any apps or websites beyond the standard Outschool tools.

No live meetings, and an estimated 1 - 2 hours per week outside of class.

Younger learners may need help turning on oven and removing cake pans from their hot oven. We will also be using a microwave and stovetop.  They may need help with mixer. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.

Teacher

Sweet T’s Edible Art Classes ( Tina Valdez)

I love to bake and teach!

950 total reviews

524 completed classes

About Me

Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...