Cake Decorating: Piping Buttercream or Fondant Decoration for Cakes or Cupcakes
Each week we will use a different piping tip to pipe something different for different desired designs.
Sweet T’s Edible Art Classes ( Tina Valdez)
Average rating:
4.9
Number of reviews:(1,011)
What's included
1 live meeting
30 mins in-class hours per weekHomework
1 hour per week. Have their supplies ready at the start of class.Class Experience
This is an ongoing class that will be taught live virtually, where students can just drop in and pipe if they want. We go over filling bags, holding and positioning the piping bag and tip to achieve the desired design. New piping tips each week. Get better at piping with your favorite piping tips or learn more advance designs that are completely new. We will also work with fondant and make designs for your baked goods. Each class we learn a new technique, in addition to practicing whatever the students are interested in perfecting. I will be demonstrating each piping technique live as we go along. •Buttercream • Stars • Zigzag • Waves • Shells • Reverse shells • Rosette • Star flower •Sunflower • Rolling pin • Small cookie cutter • Food colors • Small box of fondant • So much more the sky is the limits with piping tips and fondant Students follow along with what I'm piping. They will share their work in the class so that I can encourage and guide them. The class is interactive by asking questions showing/sharing their piping work. I will guide the students at their level. Beginner, intermediate, and advanced students are encouraged to join. Come join my piping and fondant class to continue to build on your decorating skills. Looking forward to sharing my love of decorating cakes and cupcakes with you. NOTE: This is an ongoing class. You will continue to be billed every Sunday for the week class is scheduled unless you unsubscribe by Sunday. Schedule subject to change. 2024💚2024💚2024 Buttercream: Sept 17 : Stars and Zigzags tips 14,16,18, 21 Sept 24 : Letter's printing/writing tips # 3, 5, 7, or 10 Oct 1 : Waves and Shells tip #14,16, 18, 21 Oct 8: Reverse shells and Rosette tip #14, 16, 18, 21 Oct 15: Star flower, Drop flower and Large Rosette Tip # 2D and 1M Oct 22: Buttercream Sunflower Tips needed #10 or #12, #352 and #16 or#18 and nail tip Oct 29: Buttercream Balloons and Ribbon/streamers Tip #12 & #104 and nail tip Nov 5: Buttercream Ribbon Rose tip #104 and nail tip Nov 12: Traditional Buttercream Rose tip # 104 and nail tip Nov 19: Transfer an image Nov 26: Basket Weave Sweet T’s Edible Art Classes Tina Valdez
Other Details
Parental Guidance
Younger children may need help filling piping bag/bags at start of class.
Supply List
Once enrolled I will post pictures of tips Piping tips 3, 5, 16, 18, 21 67, these are some of the basic ones. Nail Pastry piping bags disposables or reusable Couples Buttercream Optional Cupcakes, muffins or cookies they could homemade or store bought Wax paper Mason jar or cup Spoon Spatula Small box white fondant (optional as classes go on)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined February, 2020
4.9
1011reviews
Teacher expertise and credentials
I’ve been decorating cakes for over 30 years. I want to pass on the love and passion of cake and cupcake decorating, I have to all the children that want to learn. Reviews
Live Group Class
$15
weekly1x per week
30 min
Completed by 61 learners
Live video meetings
Ages: 8-13
1-4 learners per class
