Ongoing: Cooking & Baking With Mini Chef’s Sweet and Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
Let’s meet to bake and cook up some delicious sweet and savory dishes weekly.
At Sweet T’s Baking & Cooking Class, we believe that cooking is an art form. We teach our students to approach cooking & baking with creativity and passion, and to take pride in their work. We believe that cooking should be enjoyable as well as challenging, and we strive to make our classes both fun and educational. In this weekly ongoing class we will bake a sweet or savory dish each week. Some of dishes we will be baking: cookies, brownies, muffins, mini pies, pizza, s’mores cups, pizza...
I enjoy sharing my love of baking and decorating with children of all ages.
Homework OfferedHave all ingredients ready at the start of class. Some classes may need to finish baking while off live class. Post pictures of your baked and cooked dishes.
0 - 1 hours per week outside of class
December 7, 2023 Baked or Fried Buñuelos /Chips Supply List 2-4 Flour tortillas or average 1-2 tortillas per person 1 stick salted or unsalted butter room temperature Oil Cinnamon sugar Baking sheet Cooling rack Pastry brush Pizza cutter optional Feel free to bring a few cookie cutters opt. Measuring spoons Small bowl Small spoon Dinner Plate All recipes will be give at the end of class, as I like to keep everyone at the same pace. Supply list for each week will be posted 3-4 days in advance. Kitchen supplies that we will be using: Measuring cups Measuring spoons Mixing bowls Spatula Whisk Cupcake pan regular or mini Cupcake liners regular or mini depending on your cupcake pan. electric hand mixer Baking/cooking spray Cookie sheet Baking/cooking spray Can opener Baking pan
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Please note your young learner will need your support to build their confidence as they are preparing their sweet and savory dishes. Please help off camera as they are the star learner. Younger learners will need help turning on oven and removing hot pan from their hot oven. In some classes we will be using a hand held mixer, blender, stovetop, oven and/or microwave. On occasion we may use a knife, please be available for younger learners if they need your help. If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it. Thank you for your support to their learning.
Meet the teacher
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
1x per week
Average rating:5.0Number of reviews:(6)
Completed by 23 learners
Live video meetings
1-7 learners per class