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Homemade Cheese Tamales With Vegetable Options Ages 11-16

Class
Sweet T’s Edible Art Classes ( Tina Valdez)
Star Educator
Average rating:4.9Number of reviews:(1,006)
Authentic Mexican Cuisine cooked in the comfort of your own kitchen. I’ve been make tamales for over 36 years.

Class experience

Learners will gain confidence in their kitchen as they learn to prepare tamales for themselves, their family and friends. 
I enjoy sharing my love of baking, cooking and decorating with children of all ages.
Homework Offered
Have all ingredients ready at the start of class. The tamales will finish cooking while off live class. Post pictures of your tamales all plated up. Yummy!
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Supply List For Cheese Tamale Masa Dough  with option of vegetables.
There are a few things that need to be prepared before class. If they are not prepared before you may feel like I’m going too fast. Please feel free to message if you have any questions.
2-4 pound bag instant corn flour Maseca or Tamal Maseca. 
Baking powder 
Salt 
Garlic powder optional
16 oz broth your choice of chicken, beef, vegetable or water could be used in place of broth. 
Chicken, beef or Vegetable bouillon 
1 cup vegetable shortening, lard or pork lard your preference. 
Filling options 
24 oz String cheese or snack cheese or a 2 lb block of Mozzarella, Monterey Jack, Coby, Oaxaca or your favorite cheese. 
I’ll be posting pictures in the classroom tab as I can’t post here. 
12 oz Canned sliced pickled jalapeños or nacho slices optional 
16 oz Canned or homemade refried bean. optional if doing only cheese.
Diced vegetables like potatoes, carrots or zucchini. Optional if only doing cheese.
6-8 oz Corn Husk
8 quart Steamer or a stock pot with a lid and steamer rack or insert basket. Could be cooked without a steamer rack or insert basket. 
2 large mixing bowls or one if you will be using your stand mixer.
Electric hand held mixer or
Stand mixer
Measuring spoons
Measuring cups
Spatula 
Aluminum foil
Baking sheet with a 1-2 inch rim or a 
9 x 13 Baking dish
Spoon
Bench scraper optional 
Please note your younger learners may need help turning on their stovetop and removing hot tamales from their hot pot. We will be using a hand held electric mix or a stand mixer if your child needs help please be nearby. Please help off camera as they are the star learner and as per Outschool's policy. 
If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.  

Meet the teacher

Star Educator
Average rating:4.9Number of reviews:(1,006)
Profile
Hello to my future Chefs and  Pastry Chefs, 
My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve... 
Group Class

$26

per class
Meets once
75 min

Average rating:5.0Number of reviews:(2)
Completed by 4 learners
Live video meetings
Ages 11-16
1-8 learners per class

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