Supply List For Cheese Tamale Masa Dough  with option of vegetables.
There are a few things that need to be prepared before class. If they are not prepared before you may feel like I’m going too fast. Please feel free to message if you have any questions.
2-4 pound bag instant corn flour Maseca or Tamal Maseca. 
Baking powder 
Salt 
Garlic powder optional
16 oz broth your choice of chicken, beef, vegetable or water could be used in place of broth. 
Chicken, beef or Vegetable bouillon 
1 cup vegetable shortening, lard or pork lard your preference. 
Filling options 
24 oz String cheese or snack cheese or a 2 lb block of Mozzarella, Monterey Jack, Coby, Oaxaca or your favorite cheese. 
I’ll be posting pictures in the classroom tab as I can’t post here. 
12 oz Canned sliced pickled jalapeños or nacho slices optional 
16 oz Canned or homemade refried bean. optional if doing only cheese.
Diced vegetables like potatoes, carrots or zucchini. Optional if only doing cheese.
6-8 oz Corn Husk
8 quart Steamer or a stock pot with a lid and steamer rack or insert basket. Could be cooked without a steamer rack or insert basket. 
2 large mixing bowls or one if you will be using your stand mixer.
Electric hand held mixer or
Stand mixer
Measuring spoons
Measuring cups
Spatula 
Aluminum foil
Baking sheet with a 1-2 inch rim or a 
9 x 13 Baking dish
Spoon
Bench scraper optional 

Please note your younger learners may need help turning on their stovetop and removing hot tamales from their hot pot. We will be using a hand held electric mix or a stand mixer if your child needs help please be nearby. Please help off camera as they are the star learner and as per Outschool's policy. 
If your child has any allergies or dietary restrictions, please contact me and I’ll suggest something in place of it.