$20
weeklyor $80 for 4 classes
Chocolate Dream: A Delicious Cooking and Baking Camp!
Completed by 2 learners
Ages 9-13
Live Group Class
Live video meetings
1x per week, 4 weeks
3-10 learners per class
60 min
What's included
4 live meetings
4 in-class hoursClass Experience
In this camp, students will learn how to make four dessert recipes with chocolate. The young chefs will have a great time learning how to make crepes, brownies, fudges, and ice cream sandwiches. I will teach them all the tips, techniques, and secrets of my recipes. Learners will become masters in these recipes and proud young chefs. I always try to bring simple, easy-to-make recipes and some more challenging ones offering the students an opportunity to learn cooking techniques through step-by-step procedures of preparation, so by the end of the class, they can succeed and be proud of the hard work they put in to get the recipe done. It motivates and gives them more confidence in the kitchen. Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I do everything I can to keep the whole group together at the same step of the preparation, so everyone will do the same task at the same time, and everybody move on together. Depending on the group and the recipe's complexity, some classes can go a little over the class time or even finish a little earlier. Usually, we have a lot of things to do and steps to go through for the recipes, so learners should be in class on time to minimize the risk of the class going over time. I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, bake, and cook them. Kitchen skills will be taught during the classes, such as basic knife skills, searing, pan-frying, roasting, baking, and so on. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. ***ATTENTION*** - Every FRIDAY I will post the supply list for the next week's class. IF YOU ARE ENROLLING BEFORE IT, PLEASE CHECK THE CLASSROOM OR THE DESCRIPTION OF THE CLASS (IN THE SUPPLY LIST SECTION) FOR THE UPDATED SUPPLY LIST ON FRIDAY. Class Schedule: Week 1 - Sweet crepes filled with fudgy chocolate filling and strawberries Week 2 - Ice cream sandwiches with homemade chocolate chip cookies Week 3 - Craggy-topped brownies Week 4 - White chocolate birthday cake fudge Contact me if you have any questions about this class. * IMPORTANT: Please read the Parental Guidance section for additional information before enrollment.
Learning Goals
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Sweet crepes filled with fudgy chocolate filling and strawberries
In this lesson, students will learn how to make delicious, sweet crepes with fudgy chocolate filling and strawberries. We will focus on making the crepe batter and achieving the perfect texture. Additionally, students will learn how to melt chocolate and incorporate other ingredients to create a rich filling. Assembling the plate will be emphasized to ensure a beautiful presentation.
60 mins online live lesson
Lesson 2:
Ice Cream Sandwiches with Homemade Chocolate Chip Cookies
In this lesson, students will learn how to make amazing homemade chocolate chip cookies. We will cover all the steps of preparation and baking. Finally, we will assemble ice cream sandwiches using their favorite ice cream.
60 mins online live lesson
Lesson 3:
Craggy-Topped Brownies
In this lesson, students will learn how to make craggy-topped brownies, with tips on how to achieve the perfect texture. This is one of the easiest and most delicious recipes, and it pairs wonderfully with ice cream.
60 mins online live lesson
Lesson 4:
White Chocolate Birthday Cake Fudge
In this lesson, students will learn how to make a special recipe using white chocolate and birthday cake fudge. While all fudges are good, this one is especially delicious because students will learn how to make white chocolate fudge and create a birthday cake crust to enhance its texture and flavor. So delicious!
60 mins online live lesson
Other Details
Parental Guidance
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Supply List
First week Class 1 SWEET CREPES FILLED WITH FUDGY CHOCOLATE FILLING AND STRAWBERRIES By Daniel Mandu Ingredients: 1 cup all-purpose flour 1 1/2 Tbsp sugar 2 whole eggs + 1 Egg yolk 1 Tbsp vegetable oil 1 cup milk 1 cup fresh strawberries 3/4 cup semi-sweet chocolate chips 1/2 cup heavy whipping cream 1/2 cup sweetened condensed milk Equipment and Utensils: Stove Large bowl Medium bowl Whisk Plastic spatulas Flat non-stick pan or griddle Measurement cups and spoons Strainer Cutting board Chef’s knife Small bowls for ingredients Small pot Silicone spatula -------------------------- Class 2 ICE CREAM SANDWICHES WITH HOMEMADE CHOCOLATE CHIP COOKIES By Daniel Mandu Ingredients: 1 cup All Purpose flour 1/2 tsp baking soda 1/2 tsp salt 8 Tbsp softened butter 1/3 cup granulated sugar 1/3 cup light brown sugar 1 tsp vanilla extract 1 egg 1 cup semi-sweet chocolate chips 1-pint ice cream (the one you like the most) Equipment and Utensils: Oven Baking sheet pan Parchment paper Small scoop (#30 as a reference) Large bowl Medium bowl Whisk Silicone spatula Measuring cups and spoons
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Associate's Degree from SENAC Sao Paulo - Brazil
I’m a culinary instructor on Outschool, where I’ve been sharing my passion for cooking since 2021. With two culinary arts degrees—one from Brazil and one from the U.S.—I bring a rich and diverse background to my teaching. Born and raised in Brazil, I’ve been honing my skills and working in the culinary world for over 14 years.
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