In this 4-week multi-day live class, students will learn how to make some of the most traditional and delicious Italian dinner recipes. The young chefs will feel like they are cooking in an Italian restaurant. 

I will teach them all the tips, techniques, and secrets of my recipes. Learners will become masters in some Italian dinner recipes and proud young chefs. 

I always try to bring simple, easy-to-make recipes and some more challenging ones offering the students an opportunity to learn cooking technics through step-by-step procedures of preparation, so by the end of the class, they can succeed and be proud of the hard work they put in to get the recipe done. It motivates and gives them more confidence in the kitchen.

Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I do everything I can to keep the whole group together at the same step of the preparation, so everyone will do the same task at the same time, and everybody moves on together. Depending on the group and the recipe's complexity, some classes can go a little over the class time. Usually, we have a lot of things to do and steps to go through for the recipes, so learners should be in class on time to minimize the risk of the class going over time. 

***IMPORTANT*** -  This class can be turned into a meal for the family, but if you are planning to use more ingredients than the amount asked in the recipe, please help your learner during the class with the preparation, by cutting, peeling, washing ingredients, and helping them to make the recipe; this way the class will not take too long and we will be able to finish the class in time. 

I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, bake, and cook them. Kitchen skills will be taught during the classes, such as basic knife skills, searing, pan-frying, roasting, baking, and so on. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. 

***ATTENTION*** - Every FRIDAY I will post the supply list for the next week's class. IF YOU ARE ENROLLING BEFORE IT, PLEASE CHECK THE CLASSROOM OR THE DESCRIPTION OF THE CLASS (IN THE SUPPLY LIST SECTION) FOR THE UPDATED SUPPLY LIST ON FRIDAY.  

Class Schedule:

Week 1  - Chicken Fettuccine Alfredo
Week 2 - Spaghetti and Meatballs
Week 3 - Bruschetta
Week 4 - Lasagna

Contact me if you have any questions about this class. 
* IMPORTANT: Please read the Parental Guidance section for additional information before enrollment.