Breakfast Lovers - Let's Cook and Bake Like a Chef! (Age 8-11)
In this ongoing class, students will learn some traditional and new breakfast recipes by cooking and baking a lot of delicious foods. #superstar
Daniel Mandu
Average rating:
5.0
Number of reviews:(136)
What's included
1 live meeting
1 in-class hours per weekHomework
1 hour per week. This class's homework will be building a portfolio of the recipes we make. After class, they must watch the class recording and take notes on the recipe's procedures. Notes include but are not limited to cooking techniques, tips, tricks, order of usage of ingredients, heat temperature, plating, etc. This homework will be suggested to all learners in every class, but they will not be checked for correctness. Learners are encouraged to share their portfolios with the rest of the class if they feel comfortable doing so.Class Experience
In this ongoing class, students will learn how to make delicious traditional and new breakfast recipes. As all my classes are, students will cook and bake everything from scratch in a very hands-on experience. Each week we will make one recipe and taste them by the end of the class. Please read the whole class description and find the list of ingredients in the Supply List section. I do everything I can to keep the whole group together at the same step of the preparation, so everyone will do the same task at the same time, and everybody moves on together. The recipes are usually simple to make and have almost the same level of difficulty; however, some recipes might take longer than the time of the class and some of them might finish earlier depending on the development of the group during the class. Please, help your learner with some more difficult tasks, so the class can run more smoothly. Any knowledge and skills in the kitchen are very helpful, but this class does not require previous experience from the learners. I will teach them all the techniques and safety issues. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, and bake them. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. ***ATTENTION*** - Every FRIDAY I will post the supply list for the next week's class. IF YOU ARE ENROLLING BEFORE IT, PLEASE CHECK THE CLASSROOM OR THE DESCRIPTION OF THE CLASS (IN THE SUPPLY LIST SECTION) FOR THE UPDATED SUPPLY LIST ON FRIDAY. Check the schedule of the classes for this course: FALL TERM - 2024 (SEPTEMBER-DECEMBER) Week of 09/09 PERFECT PANCAKES Week of 09/16 CROISSANT SANDWICHES Week of 09/23 CARROT MUFFINS W/ CHOCOLATE FROSTING Week of 09/30 BREAKFAST SAVORY CUPCAKES Week of 10/07 RASPBERRY SCONES Week of 10/14 AVOCADO TOAST Week of 10/21 FRENCH TOAST W/ WHIPPED CREAM AND BERRIES Week of 10/28 BREAKFAST BURRITO Week of 11/04 HALLOWEEN FUDGE Week of 11/11 PATTY MELT Week of 11/18 SWEET CREPES Week of 11/25 EGG SANDWICH Week of 12/02 FRENCH TOAST CASSEROLE Week of 12/09 SAVORY CREPES Week of 12/16 STUFFED FRENCH TOAST Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
Learning Goals
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
Other Details
Parental Guidance
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
Outschool does not have a tool that allows your payment to become a credit when you miss class. Due to all the costs involved in the class preparation, the fact that the class recording will be available for 90 days for learners to watch as many times as they want, and you can also ask me for a transfer for one of the available sections, I do not issue refunds or open time for makeup sections for missed classes.
SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge.
Supply List
Supply list for the week of 09/09. SAFETY WARNING - Every learner MUST check in at the beginning of the class by opening their cameras to be clearly and visibly identified. Learners who do not have cameras or fail to open them to be identified will be immediately removed from the class. If you do not have a camera, you have to contact safety@outschool.com to do a quick verification with the Trust & Safety team to get your "verified" badge. PERFECT PANCAKES EVER!!! Ingredients: 1 cup buttermilk 1 cups Milk 1 Egg 1 tsp vanilla extract 2 cups All-purpose flour 1/4 cup granulated sugar 1 tsp salt 1/4 tsp baking soda 1 Tbsp baking powder 2 Tbsp melted butter 1 tsp vanilla extract Oil spray For serving: Maple syrup Butter Equipment and Utensils: Stove Large pan Medium bowl Large Bowl Whisk Rubber spatula Dinner plate Scoop or ladle Container for ingredients Measuring cups and spoons
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined January, 2021
5.0
136reviews
Teacher expertise and credentials
Associate's Degree from SENAC Sao Paulo - Brazil
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 11 years. Reviews
Live Group Class
$20
weekly1x per week
60 min
Completed by 55 learners
Live video meetings
Ages: 8-11
3-10 learners per class
