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Life Skills

Breakfast Lovers - Let's Cook and Bake Like a Chef! (Age 8-11)

In this ongoing class, students will learn some traditional and new breakfast recipes by cooking and baking a lot of delicious foods.
Daniel Mandu
58 total reviews for this teacher
6 reviews for this class
Completed by 46 learners
Class
60 minutes
per class
Once per week
every week
8-11
year olds
3-7
learners per class
per learner

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Thu, Sep 29

Meets Once per week
Thursday
9:00 – 9:45 AM
Only 2 spots remaining
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Description

Class Experience

Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way. 
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. 
This is the supply list for the class on the week of 09/26. MARBLE CAKE Ingredients: 2 Eggs 1 cup Sugar 1/4 cup vegetable oil 1 tsp vanilla extract 1 cup AP flour 1 1/2 Tbps cocoa powder 1 1/2 tsp baking powder 1/2 cup whole milk 1/2 cup semi-sweet chocolate chips 3/4 cup heavy whipping cream 1/2 cup white chocolate chips 1/4 cup heavy whipping cream Equipment and utensils: Oven and stove Loaf pan Large bowl Electric mixer Whisk Silicone spatula Bowls for ingredients Small pot Midsize bowl Measuring cups and spoons Small pot Parchment paper
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class. 

Teacher

Daniel ManduCulinary is my passion. I love cooking and teaching it.
58 total reviews
48 completed classes

About Me

Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking... 
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