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甜點+糖果烹飪和烘焙俱樂部! - 提供無麩質 + 乳製品選項

由 1 位學習者完成
年齡 8-12
現場團體小班課程
在這個正在進行的課程中,年輕的廚師將每週見面一次,學習如何烹飪和烘焙新的糖果或甜點!為了適應那些有飲食限制的人,所有食譜都將提供無麩質、乳製品和無堅果的選擇。
平均評分:
4.9
評論數量:
(155 評論)

即時視訊會議
每週 1 次
3-9 名學習者(每班)
45 分鐘

包含什麼

1 現場會議
每週上課 45 分鐘 小時
作業
每週 1 小時. Due to baking, cooling, and decorating times, some recipes may require extra steps outside of class time to complete.
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課堂經歷

In this ongoing course, young bakers will meet once per week to create a new delicious, and fun recipe! Recipes will generally be seasonally based, with room for students requests to be worked into the calendar. While many recipes will require baking, some will only require the stovetop, and "no-bake" recipes will be mixed in as well. Gluten, dairy, and nut-free options will always be available for those with dietary restrictions. 

The goal of this class is to excite and educate learners on the basics of baking, and to help them feel comfortable navigating the kitchen. This class is suitable for all skill levels, as we will go through each step slowly, and cater to the speed of each learner. 

Class will begin with greetings and introductions, and a check-off of all the ingredients and equipment needed for the week's recipe. (All ingredients and equipment used in the recipe will be posted 1-week before class in the class discussion board (including allergy-free alternatives)). This is to ensure each learner has all the necessary components for the recipe. We will then jump into the recipe, and make our way through each step together as a group. 

While many recipes will be completed in class, due to baking, cooling, and decorating times, others may require extra steps outside of class time to complete. Regardless of when the recipe is completed, learners are encouraged to post the pictures of their final product for the group to see! 

Recipe Line Up
Week of:
10/9
Loaded Rice Crispy Treats
10/16
Pumpkin Roll
10/23
Worms and Dirt
10/30
Popcorn Balls
11/6
Apple Pie Parfaits
11/13
Pumpkin Pie
11/20
Peanut Butter Balls
11/27
Mint Thins
12/4
Magic Cookie Bars
12/11
Gingerbread Cookies
12/18
Peppermind Bark
12/25
Oreo Cookie Balls

學習目標

Students will improve their baking skills, learn how to navigate the kitchen, and grow confidence in their ability to create delicious, sweet treats!

其他詳情

父母的引導和規範
Parental supervision is necessary, as we will be using sharp objects likes knives, and hot appliances to bake.
供應清單
Weekly ingredient and equipment lists will be provided at least 7 days ahead of each meeting.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

已加入 December, 2020
4.9
155評論
教師檔案
教師專業知識和證書
Being gluten and dairy intolerant, I initially thought I would have to give up all my favorite treats. Missing all of these foods, I began researching gluten and dairy-free baking, and quickly realized an allergy-friendly lifestyle was all about substitutions, instead of restrictions! I jumped back in the kitchen, and began experimenting with revamping all the recipes I use to love to fit into my new lifestyle. Along the way, I began to share my journey with others on my blog, Clean Cuisine, and threw all my time into posting what I was learning to help others. 

I love sharing my excitement for baking with those with and without dietary restrictions, by educating on how everyone can be a great baker! 

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