包含什麼
1 現場會議
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課堂經歷
英語程度 - 未知
Beginner - Intermediate 等級
¡Bienvenidos a la cocina de Bilingual Bridges! Are you looking for Spanish cake baking classes? If your learner is a dessert lover has at least a beginner level of Spanish, then this will be a the perfect baking course! The goals of this immersive Spanish cooking course are for learners to: build Spanish vocabulary, follow instructions in Spanish, practice holding basic Spanish conversations, and bake easy, delicious mug cakes every week. All of the Spanish vocabulary words for the ingredients and tools needed for this Spanish cooking class will be presented through an interactive activity. Learners will also be introduced to basic commands that they will need to understand in order to follow the recipe step by step. The teacher will cook alongside the learners to ensure that everyone is working at the same pace, understanding the process, and most of all - having fun! She will also encourage learners to socialize with one another while they are cooking, and practice using their new vocabulary to solidify their mastery of it. Finally, learners will enjoy their homemade desserts together while reviewing all that they learned throughout class. After class, the teacher will upload a recipe card to the classroom that learners can download and print. **Below is the outline for the first three weeks** 🧁⇢ Week 1: Donut in a Mug 🧁⇢ Week 2: Churro Mug Cake 🧁⇢ Week 3: Jello Cake with Glaze 🧁⇢ Week 4: Fruit Cobbler Mug Cake All ingredients and supplies that are needed for this class are included in the 'Learner Supply List' below. Gluten-free & allergen-free alternatives available. Are you looking for classes for younger or older learners? Don't see a time that fits your schedule? We have a variety of cooking classes available, so please check our course page, or simply send us a message! We look forward to working with your family.
學習目標
Learners will improve cooking skills, learn to hold conversations in Spanish, and prepare delicious mug cakes every week.
其他詳情
父母的引導和規範
Adult supervision is required during this course because learners will be using a heat source (microwave).
Potential allergens and alternatives:
-Butter: Alternative provided: Flora Unsalted Plant Butter
-Egg: Alternatives provided: Egg Beaters, Just Egg, Vegan Egg
-Milk: Alternatives provided: almond milk, soy milk, oat milk
-All-purpose flour: Alternatives provided: Bob's Red Mill, almond flour, oat flour, coconut flour
-Brown sugar
-Baking powder
-Whipped cream: Alternatives provided: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond
-Blue food coloring
-Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter
-Egg yolk: If included in a recipe
-Sugar
-Baking soda
-Powdered sugar
供應清單
**DONUT IN A MUG** - Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Brown sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Salt - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Oil - Cinnamon *Optional - cinnamon sugar, powdered sugar, Nutella, jelly - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork - Small bowl ------------------------------------------- **CHURRO MUG CAKE** - Cinnamon - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Baking soda - Cinnamon - Milk (alternatives: almond milk, soy milk, oat milk) - Oil - Chocolate chips - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork - Small bowl ------------------------------------------- **JELLO CAKE WITH GLAZE** - White or yellow cake mix - Light oil - Water - Egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Powdered sugar - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork - Small bowl ------------------------------------------- **MERMAID MUG CAKE** - Butter (alternative: Flora Unsalted Plant Butter) - Egg yolk (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Milk (alternatives: almond milk, soy milk, oat milk) - Vanilla extract - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Baking Powder - Whipped cream (alternatives: So Delicious Dairy-Free Coco Whip, Reddi Wip Non-Dairy Coconut or Almond) - Blue food coloring - Blue, green, purple, white sprinkles, candies, colored marshmallows, edible glitter - Microwave-safe mug & bowl - Spoon & fork - Microwave - Measuring cups & spoons - Plastic ziploc bag that closes - Scissors ------------------------------------------- **FRUIT COBBLER MUG CAKE** - 1 medium pear or apple - Quick-cooking oats - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Cinnamon - Butter (alternative: Flora Unsalted Plant Butter) - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork - Small bowl
教學語言
西班牙語
教師專業知識和證書
11 老師有教師資格證
非美國 教學證書 在 外語
亞利桑那 教學證書 在 小學教育
非美國 教學證書 在 英語/語言藝術
印第安納州 教學證書 在 英語/語言藝術
印第安納州 教學證書 在 英語/語言藝術
加州 教學證書 在 英語/語言藝術
北卡羅萊納 教學證書 在 小學教育
紐約 教學證書 在 小學教育
德州 教學證書 在 小學教育
賓州 教學證書 在 小學教育
德州 教學證書 在 小學教育
非美國 教學證書 在 外語
5 位教師有研究生學歷
碩士 在 英語 從 Amity University, India
碩士 在 教育 從 Nebrija University
碩士 在 教育 從 UNED
碩士 在 小學教育 從 Queens College
碩士 在 小學教育 從 Inter American University Of Puerto Rico
9 老師擁有學士學位
學士學位 在 外語 從 University of Lethbridge
學士學位 在 英語語言文學 從 Amity University, India
學士學位 在 教育 從 Cesar Vallejo University
學士學位 在 英語語言文學 從 Superior Normal SCHOOL OF JALISCO
學士學位 在 教育 從 I.S.P.E.I Sara C Eccleston
學士學位 在 小學教育 從 University of Oviedo (Spain)
學士學位 在 教育 從 Universidad de Guanajuato
學士學位 在 教育 從 Queens Community College
學士學位 在 外語 從 Universidad de Colima
**KIMBERLY KNAPP**
Kimberly is a fun, energetic Spanish teacher from Calgary, Canada who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds a B.A. in French & Spanish, a minor in Linguistics, a B.A. in Pedagogy, and a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students, learning about their cultures, and sharing her own rich cultural background.
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**PAULA TORRES**
Paula is a lively and creative teacher who specializes in teaching Spanish, bilingual math, and ESL to elementary students. Additionally, she shares her passion for Spanish as a world language with middle schoolers. With over 8 years of teaching experience, including 3 years in Colombia and 5 years in a dual language school in North Carolina, Paula brings a wealth of knowledge and expertise to her classes. She holds a bachelor's degree in English/French Foreign Language Teaching and is currently pursuing a North Carolina teaching certification in Spanish Foreign Language Teaching.
Paula's teaching approach is student-centered, interactive, and collaborative. Inspired by her own love for learning, she strives to create engaging and dynamic learning experiences for her students.
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**ANNA RIVERA**
Meet Anna, a seasoned educator specializing in Elementary Math, ESL, and Reading with five years of teaching experience under her belt. Possessing a Bachelor's Degree and trained in the Rassias Method of teaching languages, Anna is committed to creating an inclusive and engaging learning environment for her students. Anna's teaching philosophy revolves around fostering a sense of belonging among her students, ensuring that each individual feels valued and supported in their learning journey. Inspired by her early experiences tutoring during high school, she embarked on a career in teaching to make a positive difference in students' lives. An interesting fact about Anna is her passion for figure skating, although she enjoys watching rather than participating in the sport!
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**ALEXANDRA HETTO**
Alexandra is an experienced educator specializing in English as a Second Language (ESL) and Spanish instruction for students ranging from age 4 to adults. With five years of teaching and seven years of tutoring experience, Alexandra holds a degree in Spanish Education and Teaching English to Speakers of Other Languages (TESOL).
Alexandra adopts a student-centered approach to teaching, prioritizing student interests and tailoring lessons to meet individual learning needs. She creates a dynamic and enjoyable learning environment where students feel comfortable, ultimately yielding the best learning outcomes. Inspired by her passion for language and culture, Alexandra found her calling in teaching as a means to share her love for learning with others.
評論
現場團體小班課程
US$13
每週每週 1 次
30 分鐘
有9 位學習者完成此課程
即時視訊會議
年齡: 7-12
2-8 每班學員人數