兒童烘焙 - 糖果和甜點！ - 麩質、乳製品、+ 無堅果選項
在這個為期 6 週的自定進度課程中，學生將學習如何烘焙各種美味的糖果和甜點，包括布朗尼蛋糕、冰淇淋三明治等等！所有食譜均提供無麩質、乳製品和無堅果選項！
Madi Suttles
平均評分：
4.9
評論數量：(152)
包含什麼
6 預錄課程
6 週
教師的支持1 年訪問權
到內容作業
每週 1 小時. HOMEWORK (Class Cookbook) After each baking lesson, learners will be encouraged to take a picture of themselves with their recipe, print it out, and glue to a piece of paper. Here, they can write out the recipe and instructions, + give it a 1-5 star taste rating to remember what they thought! At the end of our flex class together, students will have 6 recipes in a homemade cookbook that they can continue adding to for years to come!我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this Self-Paced course, young bakers will learn to create a new delicious, and fun dessert each week! Gluten, dairy, and nut-free options will always be available for those with dietary restrictions. Additional allergens may be present and are not guaranteed to have substitutions. Please reach out with alternative dietary needs outside of gluten, dairy, and nuts before enrolling! The goal of this class is to excite and educate learners on the basics of baking, and to help them feel comfortable navigating the kitchen, while gaining confidence in their baking skills. This class is suitable for all skill levels, as we will go through each step slowly, carefully discussing what we are doing along the way. CLASS BREAKDOWN Classes will begin with a check-off of all the ingredients and equipment needed for the week's recipe. This is to ensure each learner has all the necessary components for the recipe. We will then jump into the recipe, and make our way through each step, up until our completed recipe. At the end of class, students will encouraged to consider posting their finished product in our classroom page, and will be reminded to add this week's recipe to their homemade cookbook. HOMEWORK (Class Cookbook) After each baking lesson, learners will be encouraged to take a picture of themselves with their recipe, print it out, and glue to a piece of paper. Here, they can write out the recipe and instructions, + give it a 1-5 star taste rating to remember what they thought! At the end of our flex class together, students will have 6 recipes in a homemade cookbook that they can continue adding to for years to come! Learners are always encouraged to reach out with any questions, in which I will happily reply with a personal message or video, helping the learner to achieve their goals. Additionally, bakers are encouraged (but not required) to post the pictures of their final product in our classroom page for the group to see! All ingredients and equipment needed will be posted in our classroom page the previous week before each lesson to provide time to prepare ingredients and equipment for the coming week.
學習目標
Students will improve their baking skills, learn how to navigate the kitchen, and grow confidence in their ability to create delicious, sweet treats!
教學大綱
6 課程
超過 6 週課 1:
Week 1: S'more Casserole
For Week 1, we will be making a S’mores Casserole! S’mores Casserole is a fun recipe to make, delicious to eat, and the perfect recipe for chocolate lovers! 課 2:
Week 2: Fruit Pizza
This week, we will learn how to make Fruit Pizza! Fruit Pizza is a fun twist on traditionally savory pizza, by using a sugar cookie crust, a sweet cream cheese frosting, and fruit for toppings! 課 3:
Week 3: Ice Cream Sandwiches
For Week 3, we will learn how to make Ice Cream Sandwiches! Ice Cream Sandwiches are the perfect recipe for the warmer months, but can be enjoyed all year long with some fuzzy socks and a blanket. A great treat for chocolate and ice cream lovers! 課 4:
Week 4: Strawberry Shortcake Parfaits
Strawberry Shortcake Parfaits are made up of a layer of pound cake, sugary strawberries, and then topped with whipped cream (repeated to fill an entire cup)! Delicious to eat, this recipe is fun to make too. 其他詳情
父母的引導和規範
While students will be encouraged and instructed on using safety throughout our class, due to the nature of baking (hot ovens, sharp tools, etc.) parental guidance is necessary, as any sort of cooking activity can be dangerous, and could potentially result in injury. While this class offers options for gluten, dairy, and nut-free options, other allergens may be present. Please supervise your child in the kitchen to avoid contact with any food allergies, and reach out for allergens that are not listed in this class for further suggestions!
供應清單
An ingredient list will be posted in our classroom page one week before each upcoming lesson, to provide time for necessary shopping and gathering of items.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 December, 2020
4.9
152評論
教師專業知識和證書
As a food blogger and recipe curator of 6 years specializing in allergies and restricted diets, I have a passion for spreading the love of baking to my students, no matter your dietary needs!
