The Heart of the House 兒童線上烹飪與烘焙課程

(Current Week)Week of March 9: Chicken Pad Thai
( Next Week)Week of March 16: (International Recipe Week): Brazilian Fish Stew

Week of March 23: Chicken Fajitas (No class on Tuesday)
Week of March 30: Blackened Salmon with Mango Salsa

Week of April 6: Paella Primavera
Week of April 13: Chipotle Cobb Salad 
Week of April 20 : (No Class on Sunday) (International Recipe Week) Chicken Schnitzel
Week of April 27: Beef Wellington

Week of May 4:  Fish Tacos
Week of May 11: Marinated Tofu with Vegetables
Week of May 18: (International Recipe Week) Yakitori Chicken
Week of May 25: Seared Salmon with Cilantro Cucumber Salad.

Join our interactive online cooking classes for kids, where your child can cook alongside an experienced chef from the comfort of your home. 

These virtual cooking sessions are designed to be engaging and educational, providing a fun way for your child to develop their culinary skills.

Step-by-Step Cooking Experience:
In each class, I will guide your student through the recipe step by step, ensuring we progress together at a comfortable pace. With a dedicated camera focused on the workstation, your child will have a clear view of every technique and detail, making it easy to follow along and replicate the process.

Engaging Learning Environment:
Our interactive format allows your student to ask questions in real-time, fostering a supportive and inclusive learning environment. Additionally, these classes offer a fantastic opportunity for your child to meet new friends who share a passion for cooking.

By participating in our online cooking classes, your child will gain valuable culinary knowledge and experience the joy of creating delicious dishes from scratch. Encourage your young chef to embark on this exciting culinary journey today!

Tailored for Beginners and Intermediates: Our carefully curated dishes cater to both beginner and intermediate young chefs. With a focus on seasonal recipes, your child will learn to use fresh, in-season ingredients. Every third week, we'll explore an international cuisine, introducing diverse flavors from around the globe.

Healthy Cooking Techniques: 
Not only will your child master delicious recipes, but they'll also discover ways to make meals healthier.

Versatile Learning for All Students: Ideal for after-school programs, homeschoolers, and those interested in virtual cooking classes for kids, our sessions offer something for everyone.

From Scratch Cooking: Students will learn to prepare recipes from scratch, building fundamental culinary skills.

Boost Kitchen Confidence: As they learn new techniques, your child will become more confident in the kitchen.

STEAM Skills Development: Cooking and baking provide practical applications of measurement and math, enhancing STEAM learning

 If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to join the class but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included. 

Please be advised that sometimes we may run over the scheduled time. In this class we will only cook or bake the main entree listed. I will list suggestions on the classroom page for side dishes that you can add on your own to round out a meal. 

Menu
Spring 2025

Week of January 6: Minestrone Soup
Week of January 12: Roasted Salmon Nicoise Dinner Salad
Week of January 19: (International Recipe Week) Thai Red Curry with Rice
Week of January 26: Lasagna

Week of February 2: Taco Soup
Week of February 9: Jambalaya
Week of February 16: (International Recipe Week) Moroccan Chicken
Week of February 23: Chicken and Waffles

Week of March 2: Baked Ziti
Week of March 9: Chicken Pad Thai
Week of March 16: (International Recipe Week): Brazilian Fish Stew
Week of March 23: Chicken Fajitas (No class on Tuesday)
Week of March 30: Blackened Salmon with Mango Salsa

Week of April 6: Paella Primavera
Week of April 13: Chipotle Cobb Salad 
Week of April 20 : (No Class on Sunday) (International Recipe Week) Chicken Schnitzel
Week of April 27: Beef Wellington

Week of May 4:  Fish Tacos
Week of May 11: Marinated Tofu with Vegetables
Week of May 18: (International Recipe Week) Yakitori Chicken
Week of May 25: Seared Salmon with Cilantro Cucumber Salad.

Stay tuned for more recipes for the Summer Session