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與克里斯蒂一起進行 1:1 烹飪:初級到中級廚師

由 2 位學習者完成
年齡 10-16
現場一對一課程
🟡🟢🔵🟠 在這個持續進行的烹飪和烘焙課程中,學習者將與老師一起決定他們每週想在廚房做什麼。這是一對一的課程,因此我們將能夠以最適合學習者的節奏進行學習。
平均評分:
4.9
評論數量:
(312 評論)

即時視訊會議
按需求安排課程
45 分鐘

包含什麼

按需滿足
根據需要安排會議
45 分鐘
每次會話
教師支持
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課堂經歷

I have years of experience in my own kitchen with coming up with ideas, trying recipes, tweaking recipes, mixing what I have on hand together to create a meal.

Let's work together to make dishes that you, the learner, are interested in making. We'll brainstorm ideas, flavor profiles, the logistics of cooking different ingredients at the same time while practice our kitchen skills. I will have recipes on hand to use, or we'll look up other recipes to try, based on the student's interests. Prior to each class (either live during the prior week's class, or via the classroom), the learner and teacher will work together to set the next week's menu.

I do not have experience with any specific diets (Keto, diabetic, gluten-free, etc). I am absolutely willing to learn (as I love to learn) these types of recipes and walk learners through making them.

A kitchen Tools and Safety Video will be provided upon registration to the class. Students are **required** to view this video prior to attending class. I will be reinforcing these proper kitchen and safety techniques throughout the live class.

Students are free to leave the classroom once their meal is complete so that they may enjoy it while it is fresh and hot. If cooking time goes longer than class time, the teacher will stay with the student up to an additional 10 minutes to explain any additional steps to complete the meal. If more assistance is needed, an adult will need to be available to assist in the completion of the meal.

This is a 🟡🟢🔵🟠 Beginner to Intermediate Plus level cooking class.

*Levels of Cooking Classes*

🟡 Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.

🟢 Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.

🔵 Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.

🟠 Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.

其他詳情

父母的引導和規範
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
供應清單
knives
cutting boards
mixing bowls
mixing spoons
saute pans
sauce pans
baking dishes
baking pans
measuring spoons
measuring cups
oven
stove-top
microwave
any other small appliances or tools that the student may have available to them

Ingredients will vary based on the menu chosen by the learner
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

已加入 January, 2019
4.9
312評論
教師檔案
教師專業知識和證書
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud music (while singing at the top of our lungs), board games, imaginary games, rearranging  furniture, inspecting insects, cooking & baking and anything else that comes across our path and looks interesting.

I am something of a research geek. My tendency to question EVERYTHING causes me to go deep into my research to find the truth of things. My favorite things to research are historical events, particularly obscure history. This research is the basis for my history classes, sharing what I find remarkably interesting with others.

I enjoy trying new recipes along with creating my own recipes and perfecting them. We play Chopped in our house, having fun putting together odd ingredients to make tasty (and, I'll admit, some not so tasty) dishes. My kids do a lot of their own cooking as I want them to have confidence in themselves and their capabilities. I want to pass this passion of kids becoming self-sufficient adults by creating cooking classes that teaches technique, but also how to mix flavors and try things out to figure out their own taste profile. Being free to experiment in the kitchen, having mishaps and triumphs, helps build the confidence and self esteem that I so long for our young people to have.

I understand that everyone absorbs information in their own way. Some are visual, some are auditory learners, some learn best through reading, some discussion and for some hands on is the only way to go. Because of this, I work to incorporated each of these styles into my classes, so that everyone has the best opportunity to gain insight and information.

I want to get to know my learners and tell them little bits about myself throughout class. For me, this is integral to having a learning environment in which students are comfortable asking questions and sharing their ideas due to the trust we build. For this reason I keep my live class sizes fairly small, with a max of five to seven students in most classes.

Below are what the levels of my cooking classes mean:

Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.

Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.

Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.

Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.

評論



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