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Life Skills

Cooking With Courage & Creativity: A Semester Course Set 2

In this semester long course, students will learn how to cook and bake a variety of dishes.
Erika Mandel
206 total reviews for this teacher
2 reviews for this class
Completed by 6 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
$12 per class
Meets 1x per week
Over 18 weeks
60 minutes per class
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There are no open spots for this class.

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Class Experience

Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
Learners are encouraged to share photos of their cooking and share recipes in the classroom.
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!


Erika Mandel
Lives in the United States
"The Future Belongs to Those Who Believe in the Beauty of Their Dreams"
206 total reviews
231 completed classes

About Me

I am a Rider University graduate with a Bachelor of Arts in Mathematics and Elementary Education. I also studied Early Childhood Education, Middle School Education, and Entrepreneurial Studies. 

I grew up in South Brunswick, New Jersey and was... 
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