Future Chef's Cooking Camp Extreme Delicious Dishes

Amy Hough M.Ed.
Average rating:4.8Number of reviews:(179)
This class meets 4 days a week. It is a cooking/baking camp that is similar to last years camp, but has 4 new and delicious dishes to make.

Class experience

Students will build cooking skills by making entrees and desserts from scratch.  They will experience a little Louisiana by making jambalaya and they will satisfy their cravings for sweets by making carmelitas and lemon ice box pie. And finally, who doesn't love chicken nuggets?  I will show you how to make them be both delicious and healthy.  We will also learn about food and equipment safety in the kitchen. 
I am not a trained chef, but I have been working in the kitchen since I was old enough to stand up on a bar stool and see over the counter.  I cook most everything I make from scratch and I love to share my recipes with young learners. 
Homework Offered
Assessments Offered
Learner's progress will be assessed by their finished products.
Grades Offered
We will use some kitchen equipment such as the oven, stove, knives, mixers and other gadgets that might be dangerous.  Parental guidance might be necessary. 

Meet the teacher

Average rating:4.8Number of reviews:(179)
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
Group Class


for 4 classes
4x per week, 1 week
55 min

Average rating:4.9Number of reviews:(14)
Completed by 50 learners
Live video meetings
Ages 8-13
3-6 learners per class

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