Future Chef's Cooking Camp Extreme Delicious Dishes
Amy Hough M.Ed.
This class meets 4 days a week. It is a cooking/baking camp that is similar to last years camp, but has 4 new and delicious dishes to make.
Learners will be taught and walked through cooking a variety of different dishes. I will guide them as they follow recipes to make carmelita’s, chicken and sausage jambalaya, lemon icebox pie, and oven baked chicken nuggets. These are totally hands on lessons. Students will take ownership of the recipes that they make choosing toppings and fillings. Day 1 is Carmelita’s. Think brownie meets oatmeal bar with a little chocolate and caramel thrown in for good measure. We will measure, mix and...
Students will build cooking skills by making entrees and desserts from scratch. They will experience a little Louisiana by making jambalaya and they will satisfy their cravings for sweets by making carmelitas and lemon ice box pie. And finally, who doesn't love chicken nuggets? I will show you how to make them be both delicious and healthy. We will also learn about food and equipment safety in the kitchen.
I am not a trained chef, but I have been working in the kitchen since I was old enough to stand up on a bar stool and see over the counter. I cook most everything I make from scratch and I love to share my recipes with young learners.
Assessments OfferedLearner's progress will be assessed by their finished products.
We will use some kitchen equipment such as the oven, stove, knives, mixers and other gadgets that might be dangerous. Parental guidance might be necessary.
Meet the teacher
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
$80for 4 classes
4x per week, 1 week
Average rating:4.9Number of reviews:(14)
Completed by 50 learners
Live video meetings
3-6 learners per class