What's included
18 live meetings
18 in-class hoursHomework
1 hour per week. Learners are encouraged to share photos of their cooking and share recipes in the classroom.Assessment
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.Class Experience
As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients cut prior to class by a parent. I will model the cooking and go through each step of a recipe during the class. This is a hands on class! I want learners to be able to ask questions, and explore in the kitchen! If any of the recipes have baking time, we will make a second dish during that time as well. This class is interactive and will also allow children to share pictures of their cooking and recipes they find in the classroom. My goal is to teach learners to be confident in the kitchen, have courage to try new things, and work independently when cooking. There is no experience required, but learners must have supervision for safety when using kitchen appliances or using a knife. Every other week will skip from appetizer and a meal to a dessert. Example of schedule is below. Please make sure to let me know of any allergies. I will message you to let you know an ingredient you can substitute in for a specific ingredient. We will be using the oven, stove, and microwave. I will always let the learners know a week prior of the appliances needed in advance for parent supervision. Learners can share recipes and photos each class in the classroom to spike discussions with classmates. Learners will be guided to responsibility and safety in the kitchen as well as individuality and creativity in their cooking. Some classes I will discuss nutrition as well as technique. This class is meant for learner to become comfortable and gain a true passion for the art of cooking. We will also talk about how cooking is a way to escape from life stress or worries. This class is fun, hands on, and exciting! I look forward to seeing children share pictures of their cooking and love to see the pride they have in their dishes! Schedule Example Class 1 - Spinach Lasagna & Smores in a Jar Dessert Class 2 - Oatmeal Cookies & A Very Berry Salad Class 3 - Buffalo Chicken Taquitos & Celery Snacks Class 4 - Cheeseburgers Class 5 - Pigs in a Blanket & Ground Beef Cheese Quesadillas Class 6 - Tie Dye Vanilla Cake & No Bake Pumpkin Pie Class 7 - Burrito Bowls Class 8 - Stuffed Shells & Breaded Chicken Cutlets Class 9 - Homemade Pancakes & Scrambled Eggs Class 10 - Scones Class 11 - Quiche Class 12 - Chicken Alfredo Class 13 - Steak Dinner with Mashed Potatoes and Sautéed Spinach Class 14 - Taco Soup and Hamburger Cassarole Class 15 - Banana Blueberry Muffins Class 16 - Appetizers & Party Dessert Class 17 - CrockPot Chicken Tortilla Soup & Meatloaf Class 18 - Class' Choice Recipe
Learning Goals
Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
Other Details
Parental Guidance
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
Supply List
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
2 Teaching Certificates
New Jersey Teaching Certificate in Elementary Education
New Jersey Teaching Certificate
Bachelor's Degree in Education from Rider University
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
Reviews
Live Group Class
$215
for 18 classes1x per week, 18 weeks
60 min
Completed by 18 learners
Live video meetings
Ages: 9-14
1-15 learners per class