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Life Skills

Cooking & Baking with DeAnn: Make Dinner - Main Dishes, Part 3 (FLEX 14-18 yrs)

This is a 4-week FLEX class in which students will learn to make a different main dish for dinner each week.
167 total reviews for this teacher
Completed by 2 learners
No live meetings
Over 4 weeks
year olds
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Sat Aug 27

Aug 27 - Sep 23 (4 weeks)
Flexible Time

Sat Sep 10

Sep 10 - Oct 7 (4 weeks)
Flexible Time

Sat Sep 24

Sep 24 - Oct 21 (4 weeks)
Flexible Time

Sat Oct 8

Oct 8 - Nov 4 (4 weeks)
Flexible Time

Sat Oct 22

Oct 22 - Nov 18 (4 weeks)
Flexible Time

Sat Nov 5

Nov 5 - Dec 2 (4 weeks)
Flexible Time

Sat Nov 19

Nov 19 - Dec 16 (4 weeks)
Flexible Time

Sat Dec 3

Dec 3 - Dec 30 (4 weeks)
Flexible Time

Sat Dec 17

Dec 17, 2022 - Jan 13, 2023 (4 weeks)
Flexible Time

Sat Dec 31

Dec 31, 2022 - Jan 27, 2023 (4 weeks)
Flexible Time

Sat Jan 14, 2023

Jan 14, 2023 - Feb 10, 2023 (4 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Students will: 
• Learn to make dinner for their families once a week by making a variety of main dishes.
• Learn to modify a recipe to fit their own needs and tastes. 
• Share experiences with one another through the classroom. 
• Build recipe files and increase confidence in cooking and baking. 
Cooking and baking are some of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this area as well. 
The supply lists and ingredients will change each week, depending on the type of main dishes we are making. These will be sent out on Wednesday mornings so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for each class. Most of the classes will require these supplies: Rubber spatula or wooden spoon Mixing bowl Measuring cups and measuring spoons Saucepan or oven baking dish
No live meetings, and an estimated 1 - 2 hours per week outside of class.
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or oven each week, as well as knives when cutting vegetables and preparing some of the food. 
Please be aware of allergens - these recipes may contain ingredients with soy, nuts, dairy, etc. 


Lives in the United States
Engaging and Enthusiastic Certified Teacher!
167 total reviews
286 completed classes

About Me

I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 25+ years of teaching... 
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