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Class

Cooking and Baking for Kids: Quick Breads

Completed by 41 learners
Ages 7-17
Self-Paced Class
In this class, students will make a different quick bread each week: Pumpkin, Cinnamon, Chocolate Banana, and Snickerdoodle Apple Bread. Let’s have fun making delicious quick breads!
Average rating:
4.9
Number of reviews:
(201 reviews)
Star Educator

4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content

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Your learner can start learning when they want and progress at the speed that works best for them.
Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.

What's included

4 pre-recorded lessons
4 weeks
of teacher support
1 year access
to the content
Homework
1 hour per week. Students will be expected to follow the recipe to make a different quick bread each week. The students will also be encouraged to post a picture or video in the classroom to share their pies with the teacher and other students. Students will interact with each other and the teacher each week.

Class Experience

In this class, students will be provided with instructional videos to make four different quick bread recipes: Pumpkin, Cinnamon, Chocolate Banana, and Snickerdoodle Apple Bread.  The students will make the recipes with the teacher's instructions (in the videos).  The students will also be encouraged to post a picture or video to share their desserts with the teacher.   *No previous experience is required.  

The students will:
-practice following a recipe
-practice using kitchen tools to measure ingredients
-practice cooking in an oven (*Parental supervision is strongly encouraged.)
-confidently share their completed recipes with the teacher (and their families).

I look forward to seeing your home chef in the kitchen!

Learning Goals

Students will improve their skills as chefs in the kitchen by practicing making quick breads.

Syllabus

4 Lessons
over 4 Weeks
Lesson 1:
Pumpkin Bread
 The student will learn the tools, ingredients, and recipe required to make Pumpkin Bread to share with friends and family. 
Lesson 2:
Cinnamon Swirl Bread
 The student will learn the tools, ingredients, and recipe required to make Cinnamon Swirl Bread to share with friends and family. 
Lesson 3:
Chocolate Banana Bread
 The student will learn the tools, ingredients, and recipe required to make Chocolate Banana Bread to share with friends and family. 
Lesson 4:
Snickerdoodle Apple Bread
 The student will learn the tools, ingredients, and recipe required to make Snickerdoodle Apple Bread to share with friends and family. 

Other Details

Parental Guidance
Parents, please be advised of the following potential hazards: use of oven and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos.  Each week, the students will be given a list of the ingredients and tools that they will need in order to make the recipe of the week.  Students will also receive a shopping list for all 4 weeks before the first class.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined May, 2020
4.9
201reviews
Star Educator
Profile
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl.  My mom, a professional baker, has inspired me to be creative in the kitchen.  I now share my love of cooking and baking with my own children (and my family and friends).  I am excited to share my love of cooking and baking with other young home chefs as well.  

Reviews

Amanda Barbee suggests this class next...
Cooking and Baking for Kids: What's for Dinner?
Amanda Barbee
4.9
(201)
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