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Cooking and Baking for Teens: What's for Dinner?
Completed by 67 learners
Ages 13-18
Self-Paced Class
4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
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Your learner can start learning when they want and progress at the speed that works best for them.Start when you want.
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Access course material for a full year.
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What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentClass Experience
In this self paced course, students will be provided with instructional videos to make four different dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students will be encouraged to post a picture or video to share their desserts with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). In this cooking class, we will be making four different dinner recipes: Lesson 1: Chicken Fried Rice Lesson 2: Chicken Fajitas Lesson 3: Barbecue Chicken Sandwiches Lesson 4: Chicken Parmesan *No previous experience is required. I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Chicken Fried Rice
The student will learn the tools, ingredients, and recipe required to make Chicken fried Rice to share with friends and family.
Lesson 2:
Chicken Fajitas
The student will learn the tools, ingredients, and recipe required to make Chicken Fajitas to share with friends and family.
Lesson 3:
BBQ Chicken Sandwiches
The student will learn the tools, ingredients, and recipe required to make BBQ Chicken Sandwiches to share with friends and family.
Lesson 4:
Chicken Parmesan
The student will learn the tools, ingredients, and recipe required to make Chicken Parmesan to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes. For each lesson, the students will be given a list of the ingredients and tools that they will need in order to make the recipe. At the beginning of the course, students will also receive a shopping list for all four recipes.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
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