What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
Students will be expected to follow the recipe to make a different dessert each week. The students will be encouraged to post a picture or video in the classroom to share their desserts with the teacher and other students.Class Experience
In this 4 week self-paced course, students will be provided with instructional videos to make four different dessert recipes: Oreo Truffles, Apple Crisp, S'Mores Bars, and Brownies with Cookie Dough Frosting. The students will make the recipes with the teacher's instructions (in the videos). The students are encouraged to post a picture or video to share their desserts with the teacher. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stove/oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/classmates (and their families). **Please note that the teacher will provide feedback for completed recipes within 48 hours of submission. *No previous cooking experience is required. I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills as chefs in the kitchen by practicing making desserts.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Oreo Truffles
The student will learn the tools, ingredients, and recipe required to make Oreo Truffles to share with friends and family.
Lesson 2:
Apple Crisp
The student will learn the tools, ingredients, and recipe required to make Apple Crisp to share with friends and family.
Lesson 3:
S'Mores Bars
The student will learn the tools, ingredients, and recipe required to make S'Mores Bars to share with friends and family.
Lesson 4:
Brownies with Chocolate Chip Cookie Dough Frosting
The student will learn the tools, ingredients, and recipe required to make Brownies with Chocolate Chip Cookie Dough Frosting to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes. For each recipe, the students will be given a list of the ingredients and tools that they will need. At the beginning of the course, students will also receive a shopping list for all 4 recipes.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
Self-Paced Course
$7
weekly or $25 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 32 learners
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Ages: 13-18