1:1 Cooking From Our Pantries for Intermediate Chefs -Cooking Confidence With Kristy
Class experience
Intermediate Level
Cooking is not just following a recipe. Sometimes we need to improvise. I have years of experience in my own kitchen with coming up with "What's for Dinner?". Often the answer is a mix of items I have in my pantry. Let's work together using the ingredients you have on hand to create a unique meal for your family. We'll brainstorm ideas, flavor profiles, the logistics of cooking different ingredients at the same time while practice our kitchen skills. Researching of recipes online may be done...
knives cutting boards mixing bowls mixing spoons saute pans sauce pans baking dishes baking pans measuring spoons measuring cups oven stove-top microwave any other small appliances or tools that the student may have available to them ingredients from the student's pantry - the student is welcome to purchase a specific ingredient that they want to learn how to cook or make a new recipe with
Learners will not need to use any apps or websites beyond the standard Outschool tools.
An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
1-on-1 Coaching
$55
per sessionMeets on demand
50 min
Completed by 1 learner
Live video meetings
Ages: 11-16