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Dinner and Dessert: Ground Beef - Cooking Confidence With Kristy

Class
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Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 Learn five fresh ground beef dinner menus including dessert in this intermediate self paced cooking course.

Class experience

Intermediate Level
6 lessons//5 Weeks
 Week 1
Lesson 1
Kitchen Tools and Safety
Kitchen Tools and Safety
Lesson 2
Chili and Vanilla Pudding
Video of Chili and Vanilla Pudding accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 2
Lesson 3
One Pan Lasagna, Tossed Salad w/ Homemade Vinaigrette and Watergate Salad
Video of One Pan Lasagna, Tossed Salad w/ Homemade Vinaigrette and Watergate Salad accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 3
Lesson 4
Spicy Taco Salad and Cream Filled Cranberry Biscuits
Video of Spicy Taco Salad and Cream Filled Cranberry Biscuits accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 4
Lesson 5
Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal Bars
Video of Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal Bars accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 5
Lesson 6
Cheeseburgers w/ Onion Jam, Fresh Green Beans and Fresh Fruit w/ Fruit Dip
Video of Cheeseburgers with Onion Jam, Fresh Green Beans and Fresh Fruit with Fruit Dip accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
The goal of this class is to help students gain confidence in the kitchen while learning valuable life skills. 
Oven
Stove-top
Microplane (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Microwave
Hand or Stand Mixer

Detailed lists of tools & ingredients will be supplied upon registration for the class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
Profile
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
Self-Paced Class

$12

weekly or $60 for all content
6 pre-recorded lessons
5 weeks of teacher support
Choose your start date
1 year of access to the content

Completed by 4 learners
Ages: 11-16

Enroll Now, Start Anytime
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