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What's for Dinner? #1 - Cooking Confidence With Kristy

Class
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Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 In this self paced cooking class for intermediate chefs we'll gain confidence in the kitchen and cooking tips while creating seven delicious recipes.

Class experience

Intermediate Level
8 lessons//7 Weeks
 Week 1
Lesson 1
Kitchen Tools and Safety
Kitchen Tools and Safety
Lesson 2
Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal Bars
Video of Homemade Bolognese Over Pasta, Cucumber Salad and Rice Cereal Bars accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 2
Lesson 3
French Toast Pie and Homemade Sausage Patties
Video of French Toast Pie and Homemade Sausage Patties accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 3
Lesson 4
Peanut Chicken over Ramen Noodles and Apple Pie Bites
Video of Peanut Chicken over Ramen Noodles and Apple Pie Bites accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 4
Lesson 5
Salmon Tacos With Corn
Video of Salmon Tacos With Corn accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
 Week 5
Lesson 6
Cheeseburgers w/ Onion Jam, Fresh Green Beans and Fresh Fruit w/ Fruit Dip
Video of Homemade Cheeseburgers w/ Onion Jam, Fresh Green Beans and Fresh Fruit w/ Fruit Dip accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 6
Lesson 7
Creamy Sausage Pasta and Peanut Cream Pie
Video of Creamy Sausage Pasta and Peanut Cream Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 7
Lesson 8
Sweet & Spicy Beef over Ramen Noodles and Fruit Cheese Roll
Video of Sweet & Spicy Beef over Ramen Noodles and Fruit Cheese Roll accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
This class is taught in English.
Oven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons

A list of specific Tools and Ingredients is supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In lesson one, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
Profile
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
Self-Paced Class

$10

weekly or $70 for all content
8 pre-recorded lessons
7 weeks of teacher support
Choose your start date
1 year of access to the content

Completed by 23 learners
Ages: 11-16

Enroll Now, Start Anytime
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