Life Skills

What's for Dinner? #26 (Flex) - Cooking Confidence With Kristy

Beginner to intermediate chefs will learn a new recipes each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes.
268 total reviews for this teacher
New class
Class

No live meetings

Over 5 weeks

10-15

year olds

1-18

learners per class

per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon May 30

May 30 - Jul 1 (5 weeks)
Flexible Time
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Mon Jun 13

Jun 13 - Jul 15 (5 weeks)
Flexible Time
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Mon Jun 27

Jun 27 - Jul 29 (5 weeks)
Flexible Time
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Mon Jul 11

Jul 11 - Aug 12 (5 weeks)
Flexible Time
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Mon Jul 25

Jul 25 - Aug 26 (5 weeks)
Flexible Time
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Mon Aug 8

Aug 8 - Sep 9 (5 weeks)
Flexible Time
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Mon Aug 22

Aug 22 - Sep 23 (5 weeks)
Flexible Time
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Mon Sep 5

Sep 5 - Oct 7 (5 weeks)
Flexible Time
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Mon Sep 19

Sep 19 - Oct 21 (5 weeks)
Flexible Time
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Mon Oct 3

Oct 3 - Nov 4 (5 weeks)
Flexible Time
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Mon Oct 17

Oct 17 - Nov 18 (5 weeks)
Flexible Time
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Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
 1 file available upon enrollment
Oven Stove-top Zester (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille
🇺🇸
Lives in the United States
Homeschool/Unschool Mama that Loves Exploring the World
268 total reviews
419 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
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