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Private / One on One Personalized Cooking or Baking Experience ( 1:1 ).
Mrs. Lisa
Average rating:
5.0
Number of reviews:(147)
French Macarons, Pan seared Rib Eye, Birthday Cake are a few recipes made in class. This private 1:1 experience allows Jr Chefs discover new skills. You choose a custom menu..we make it together. Key: science, bake, health, cook, food
Class Experience
This private 1:1 class is great for Jr Chefs with any level of cooking experience. Since listing this class I’ve helped students make French Macarons(see video), French Crepes(see review), French Steak and Frites, Birthday Cakes, Special Family Dinners etc. One Junior Masterchef in training for Gordon Ramseys famous show, took my classes for practice and to challenge themselves. During our private session, Jr Chefs will be able to explore new recipes that they've always wanted to create....
- Goals will be determined by each student enrolled
Hello my name is Chef. Lisa. I am the instructor for this class. I taught baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for baking and cooking started out as a child in the kitchen with my Grandmother. I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more. My style as an educator is to use evidence-based teaching and learning skills and make education fun and interactive along the way. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings. I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and Mom of 1. Our Daughter is 27 years old and currently in Medical School to become a Forensic Pathologist. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end.
Assessment
Frequency: available upon requestDetails: Taste testing and presentation
To be determined once student has chosen their menu
Because of the nature of cooking and baking classes where stoves, ovens, appliances, knives and other tools are used, I ask that all video remain open for me to see for safety and for me to be able to support you. Doing so is important to prevent cuts, burns etc that may occur during cooking. After checking in, your camera can be aimed at your counter or prep area for the remainder of class. Also, being able to openly talk and converse is extremely important and will keep your hands safely free to chop, dice, knead etc AND there's less risk for germs to come in contact with food from hands that have touched devices. Equipment and ingredients needed to complete a recipe is dependent on the recipe selected by the learner and should be reviewed for safety.
The recipe source will be dependent on the students selection and will likely be obtained from websites, cookbooks etc
Teacher expertise and credentials
Hello. I'm Lisa. I love teaching young people how to cook, bake, and have fun doing it. I've been teaching food science for almost 30 years and always include hands on and interactive experiences to reinforce and engage learning. Getting in the...
1-on-1 Coaching
$97
per sessionMeets on demand
55 min
Completed by 1 learner
Live video meetings
Ages: 6-18
