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Summertime Sips, Sides, and Smiles: Five-Day Preteen Cooking Camp

Jennifer Hughes, B.A., J.D., LL.M, LC
Average rating:4.8Number of reviews:(616)
In this five-day summer camp, students will meet once a week and work with in-season ingredients to create the most refreshing drinks, desserts (smiles) and tastiest sides.

Class experience

Measuring:  Students will learn fractions, which cups/pyrex to use and when.
Timing:  How to multi-task and serve while food is still hot or in good condition.
Kitchen Tools and Equipment:  This will vary per student, but instructor will guide them with their choices.
While this is a food-oriented class, the focus is on cooking techniques. Nutrition and Diet are not part of this curriculum. However, we will talk about summer produce in different geographic locations and why choosing in season produce makes a difference.
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
Homework Offered
Students should read recipes in full before class and complete prep work when needed.
0 - 1 hours per week outside of class
Assessments Offered
By parent request
Grades Offered
Recipes will be given out a week before each class begins
Tart Pan (although foil pie pan will work in a pinch) for Week Two
Melon Baller for our Melon Ball Punch Week Four and Salad in Week Five
Slow Cooker for Baked Beans (Instant pot on slow cook works as well)
Gummy Fish and Rainbow Nerds for our Fishbowl drinks week five
Optional:  Fishbowl cup or Jars for Week Five drink
Optional:  cocktail umbrellas for our pina coladas.

I get my fishbowl glasses at Michaels for $3.00 but have seen cute plastic versions as well. 
In addition to the Outschool classroom, this class uses:
• Students should be comfortable using a knife and a stove/oven and a slow cooker.  They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. 
• Parental supervision is essential for safety.
Teacher uses Canva, Nearpod and Kahoot to teach but students will not need to create their own account.  Students are given a Kahoot link during class to take a quiz.  Teacher uses Canva to show her videos during class, students will not need to go to a site.

ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
Handouts will be provided in Word format by instructor.
Average rating:4.8Number of reviews:(616)
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
Group Class


for 5 classes
5x per week, 1 week
55 min

Completed by 1 learner
Live video meetings
Ages: 9-12
4-12 learners per class

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