In addition to the Outschool classroom, this class uses:
Kahoot
Canva
Nearpod

Parental/Adult guidance is suggested during this course, especially if your student intends to cook their masterpiece.  I recommend using a slow cooker whenever possible as they seem the safest route but, they do get hot and oven mitts and supervision will be necessary.  At times we will also have recipes that must go in an oven or items that must be cooked on the stove-top.  I know many students are capable of doing this, but at the same time there are safety risks that go with most kitchen items. Recipes will require the handling of a knife for chopping as well. If safety is a concern, an adult can prep the recipe ahead of time and have the student put ingredients together during class without cooking.  Recipes can be put in a freezer until an adult is available to assist, or in the fridge for 1-2 day usage. Please do not have your student cook their recipe without an adult present in the home.  I will at times use my instapot (it is a slow cooker as well).  If you decide to go that route, please make sure your student understands the safety risks involved with venting and steam.
Note:  Recipe should be read fully before class.  There is often prep work on the day of class and I like the students to mise en place (get their tools and ingredients together) at least an hour ahead of class.
Warning: Please review each recipe in detail.  . Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time.  Please give at least three days notice.  You can also tailor your recipe to your own tastes.