$21
weeklyor $168 for 8 classes
Food, Nutrition, and Folklore for Teens
Completed by 2 learners
Ages 13-18
Live Group Course
Live video meetings
1x per week, 8 weeks
1-6 learners per class
50 min
What's included
8 live meetings
6 hrs 40 mins in-class hoursHomework
1-2 hours per week. 3-6 throughout the classCertificate of Completion
includedClass Experience
US Grade 7 - 10
What Will Be Taught? This 8-week course will explore the intricate relationship between food, nutrition, and folklore. Students will learn about the cultural beliefs and traditions surrounding food, uncover myths and superstitions related to culinary practices, and gain practical knowledge about nutrition and healthy eating habits. Topics Covered: *Introduction to Food and Folklore *Myths and Legends About Food *Cultural Significance of Food *Nutrition Basics and Its Impact *Superstitions and Rituals Involving Food *Food in Storytelling *Traditional Diets and Healthy Eating Habits Class Structure: *Interactive Lectures: Engaging presentations using Canva to introduce new concepts and topics. *In-Class Discussions: Opportunities for students to discuss and explore ideas related to each week's theme. *Quizzes: Assessments to gauge understanding and reinforce learning objectives. *Projects: Hands-on activities such as planning a balanced meal based on traditional diets. Teaching Method: *Engaging Activities: Use of Canva presentations to visually enhance learning. *Discussion-Based Learning: Encourage students to participate actively in discussions to deepen understanding. *Use of Multimedia: Incorporate video clips and visual aids to illustrate concepts and cultural practices related to food. By the end of the course, students will not only have gained a deeper understanding of how food reflects cultural beliefs and traditions but also practical knowledge that promotes informed nutritional choices for a healthier lifestyle.
Learning Goals
Understand the cultural significance of food and its representation in folklore.
Explore myths, legends, superstitions, and rituals related to food across cultures.
Syllabus
8 Lessons
over 8 WeeksLesson 1:
Introduction to Food and Folklore
Overview of course objectives and expectations
Introduction to folklore and its role in food traditions
Discussion: What is folklore and how does it relate to food?
50 mins online live lesson
Lesson 2:
Traditional Diets and Their Significance
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors.
50 mins online live lesson
Lesson 3:
Superstitions and Rituals Involving Food
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors.
50 mins online live lesson
Lesson 4:
Health and Wellness in Folklore
Exploring traditional healing practices involving food.
Discussing beliefs and rituals related to food and health across cultures.
50 mins online live lesson
Other Details
External Resources
In addition to the Outschool classroom, this class uses:
Sources
1. Folklore and Food by Margaret Read MacDonald
This book explores the cultural significance of food through folklore, examining how stories and traditions shape culinary practices across different cultures.
2. Food, Culture & Society: An International Journal of Multidisciplinary Research
This journal publishes scholarly articles that analyze the intersection of food, culture, and society, including studies on food folklore and cultural practices related to nutrition.
3. Folklore Food Blog (https://www.folkloreforum.net/)
This blog provides articles and resources on food-related folklore, offering insights into myths, legends, and rituals associated with food from around the world.
Offered by
Teacher expertise and credentials
2 teachers have a Bachelor's degree
Bachelor's Degree in Linguistics from Memorial University of Newfoundland
Bachelor's Degree in Nutrition Sciences from Mount Saint Vincent University
Our teachers have a keen interest in studying folklore and have delved into numerous books on the intersection of food, nutrition, and folklore.
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