$16
weeklySTEM in the Kitchen: Discover the Science, History & Use of Cooking Spices
Completed by 9 learners
Ages 8-13
Live Group Class
Live video meetings
1x per week
2-10 learners per class
30 min
What's included
1 live meeting
30 mins in-class hours per weekClass Experience
US Grade 1 - 4
Unlock the secrets hidden in your spice rack with "The Science of Spice," an engaging and interactive ongoing class designed for curious minds aged 7-12. Each week, we dive into the fascinating world of spices, focusing on one spice per class to uncover its history, chemistry, and culinary magic. In this series, we’ll explore spices like fennel, coriander, cumin, and more. Students will learn how these spices have traveled the globe, influenced cultures, and played a crucial role in cuisine. We’ll break down the science that makes each spice unique, from the compounds that create their distinct flavors to their potential health benefits. Through hands-on experiments, sensory experiences, and lively discussions, students will gain a deeper understanding of the spices they use every day. Each class includes practical tips on how to use the featured spice in cooking, along with easy recipes to try at home. Whether your child is a budding chef, a science enthusiast, or simply loves to learn, this class is for them! What to Expect: Engaging Lessons: Each session focuses on one spice, blending history, science, and culinary exploration. Interactive Experiments: Students will conduct simple, safe experiments to understand the sensory and chemical properties of each spice. Culinary Tips: Discover how to incorporate each spice into your cooking, with easy recipes and practical demonstrations. Discussion & Q&A: Students will share their thoughts, ask questions, and discuss their experiences with the class. Course Schedule: The schedule + materials/spices needed is located here https://bit.ly/scienceofspice Note: Recipes will be shared one week prior to each class so families can gather supplies and incorporate one or more meals into their own meal plans. We encourage students to gather spices a few weeks in advance, especially for those hard-to-find spices that may need to be ordered online.
Learning Goals
Understand the historical and cultural significance of various spices.
Explore the chemical compounds that give spices their flavor and aroma.
Other Details
Learning Needs
Whether your child learns best through doing, seeing, or discussing, this class offers multiple ways to engage with the material. I am committed to providing clear instructions, offering extra support when needed, and encouraging students.
Parental Guidance
Some classes involve tasting and simple kitchen activities. Parental supervision is recommended for younger students, particularly when handling spices.
Supply List
Mortar and Pestle + weekly spice and supplies. See course description for specifics.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
Source material will be supplied for the course
Meet the teacher
Teacher expertise and credentials
With a Bachelor’s degree in Science and over 20 years of experience in cooking, baking, preserving, and growing my own food, I’m passionate about sharing the wonders of the culinary world with others. My love for food and science intertwines in every lesson I teach, making learning both fun and interactive.
Reviews
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