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Cooking and Baking for Teens: What's for Dinner...Again?
Class experience
In this self paced course, students will be provided with instructional videos to make four different dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students will also be encouraged to post a picture or video to share their recipes with the teacher. *No previous experience is required. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven...
4 lessons//4 Weeks
Week 1Lesson 1Sloppy JoesThe student will learn the tools, ingredients, and recipe required to make Sloppy Joes to share with friends and family.Week 2Lesson 2Lasagna SoupThe student will learn the tools, ingredients, and recipe required to make Lasagna Soup to share with friends and family.Week 3Lesson 3Chicken Crescent Roll BakeThe student will learn the tools, ingredients, and recipe required to make Chicken Crescent Roll Bake to share with friends and family.Week 4Lesson 4Chicken AlfredoThe student will learn the tools, ingredients, and recipe required to make Chicken Alfredo to share with friends and family.
This class is taught in English.
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Homework Offered
Students will be expected to follow instructions to make four different recipes. The students will also be encouraged to post a picture or video in the classroom to share their recipes with the teacher.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
The students will make four different recipes by following the instructional videos. For each recipe, the students will be given a list of the ingredients and tools that they will need. At the beginning of the course, students will also receive a shopping list for all four recipes.
Parents, please be advised of the following potential hazards: use of oven/stove, hot surfaces and mixtures, and the risk of allergens. Parental guidance is encouraged.
Hello, my name is Amanda, and teaching brings me such joy. I have almost 15 years of experience teaching in a variety of positions: teacher, special ed co-teacher, academic coach, online teacher, and a homeschooling mom. I been homeschooling my...
Self-Paced Class
$7
weekly or $25 for all content4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 5 learners
Ages: 13-18