$7
weeklyor $25 for all content
Cooking and Baking for Teens: What's for Dinner...Again?
Completed by 13 learners
Ages 13-18
Self-Paced Class
4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content
Enroll Now, Start Anytime
Go at your own pace
Your learner can start learning when they want and progress at the speed that works best for them.Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.
What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
1 hour per week. Students will be expected to follow instructions to make four different recipes. The students will also be encouraged to post a picture or video in the classroom to share their recipes with the teacher.Class Experience
In this self paced course, students will be provided with instructional videos to make four different dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students will also be encouraged to post a picture or video to share their recipes with the teacher. *No previous experience is required. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). In this cooking class, we will make a different dinner recipe each week. Here are the weekly recipes: Lesson 1: Sloppy Joes Lesson 2: Lasagna Soup Lesson 4: Chicken Alfredo I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Sloppy Joes
The student will learn the tools, ingredients, and recipe required to make Sloppy Joes to share with friends and family.
Lesson 2:
Lasagna Soup
The student will learn the tools, ingredients, and recipe required to make Lasagna Soup to share with friends and family.
Lesson 3:
Chicken Crescent Roll Bake
The student will learn the tools, ingredients, and recipe required to make Chicken Crescent Roll Bake to share with friends and family.
Lesson 4:
Chicken Alfredo
The student will learn the tools, ingredients, and recipe required to make Chicken Alfredo to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove, hot surfaces and mixtures, and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos. For each recipe, the students will be given a list of the ingredients and tools that they will need. At the beginning of the course, students will also receive a shopping list for all four recipes.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
2 total ratings, 1 with reviews
Amanda Barbee suggests this class next...
Cooking and Baking for Teens: What's for Dinner?
Amanda Barbee
4.9
(201)
$7 per week
Self-Paced Class
4 weeks
13-18
Other classes by Amanda Barbee
Other classes by Amanda Barbee
Related categories
Parents also liked
Future Chef's Cooking & Baking Class (Weekly Club)
Amy Hough M.Ed.
4.8
(194)
$15 per class
Next session at 12 AM tomorrow
Group Class
1/wk, 55 min
8-13
Cooking & Baking in Spanish: Dessert Mug Cakes
Bilingual Bridges
4.9
(812)
$13 per class
Next session at 6:30 PM on Monday
Group Class
1/wk, 30 min
7-12
Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$59 per session
1-on-1 Coaching
On Demand
4-18
Cooking With Lydia: Ongoing Cooking/Baking Class
Lydia P.
4.9
(1,610)
$16 per class
Next session at 9 PM tomorrow
Group Class
1/wk, 50 min
9-14
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 10 PM tomorrow
Group Class
1/wk, 1 hr
9-14
Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Kristy Stille
4.9
(312)
$45 per session
1-on-1 Coaching
On Demand
10-16
Cooking with Lydia: Ongoing Healthy Cooking and Baking Class
Lydia P.
4.9
(1,610)
$15 per class
Next session at 7 PM tomorrow
Group Class
1/wk, 50 min
9-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 12 AM tomorrow
Group Class
1/wk, 55 min
10-15
The Breakfast Kitchen: An Ongoing Kids Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 2:30 PM on Tue 5/20
Group Class
1/wk, 1 hr
9-14
The Heart of the House Kids Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10:45 PM tomorrow
Group Class
1/wk, 1.08 hr
9-14
Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes
Jessica McKenna
4.9
(475)
$50 per session
1-on-1 Coaching
On Demand
3-18
The Heart of the House Teen Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10 PM today
Group Class
1/wk, 1.08 hr
15-18
Kids in the Kitchen Cooking and Baking (Ages 6-9)
Jessica McKenna
4.9
(475)
$9 per class
Next session at 8 PM today
Group Class
1/wk, 25 min
6-9
Bake the British Isles: Cooking Club
Helena England, BA Hons, PGCE, MA
5.0
(210)
$21 per class
Next session at 6 PM tomorrow
Group Class
1/wk, 1 hr
9-14
Yummy & Healthy - World Baking/Cooking - Ongoing
Fizza Mohsin
4.9
(368)
$25 per class
Next session at 9:15 PM on Tuesday
Group Class
1/wk, 45 min
10-15
Private / One on One Personalized Cooking or Baking Experience ( 1:1 )
Mrs. Lisa aka Chef RD
5.0
(149)
$197 per session
1-on-1 Coaching
On Demand
6-18
More to explore
Flute Part Iii
Writing With Warrior
Maths Word
Baking Science
Learn About The Horse Foals And Foaling
Evaluation
Arctic Wolves
Introduction To Tying Survival Knots How A Knot Can Save Your Life
Human
Intermediate French
Rainbow Friends
Sonic Drawing
Persuasive
Children Throughout History
The Ologies
Unicorn University
Behavior
Classical Education
Narrative Writing
Making Money Games