What's included
4 pre-recorded lessons
4 weeks
of teacher support1 year access
to the contentHomework
1 hour per week. Students will be expected to follow instructions to make four different recipes. The students will also be encouraged to post a picture or video in the classroom to share their recipes with the teacher.Class Experience
In this self paced course, students will be provided with instructional videos to make four different dinner recipes. The students will make the recipes with the teacher's instructions (in the videos). The students will also be encouraged to post a picture or video to share their recipes with the teacher. *No previous experience is required. The students will: -practice following a recipe -practice using kitchen tools to measure ingredients -practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.) -confidently share their completed recipes with the teacher/class (and their families). In this cooking class, we will make a different dinner recipe each week. Here are the weekly recipes: Lesson 1: Sloppy Joes Lesson 2: Lasagna Soup Lesson 4: Chicken Alfredo I look forward to seeing your home chef in the kitchen!
Learning Goals
Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.
Syllabus
4 Lessons
over 4 WeeksLesson 1:
Sloppy Joes
The student will learn the tools, ingredients, and recipe required to make Sloppy Joes to share with friends and family.
Lesson 2:
Lasagna Soup
The student will learn the tools, ingredients, and recipe required to make Lasagna Soup to share with friends and family.
Lesson 3:
Chicken Crescent Roll Bake
The student will learn the tools, ingredients, and recipe required to make Chicken Crescent Roll Bake to share with friends and family.
Lesson 4:
Chicken Alfredo
The student will learn the tools, ingredients, and recipe required to make Chicken Alfredo to share with friends and family.
Other Details
Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove, hot surfaces and mixtures, and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos. For each recipe, the students will be given a list of the ingredients and tools that they will need. At the beginning of the course, students will also receive a shopping list for all four recipes.
Language of Instruction
English
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
Reviews
Self-Paced Class
$7
weekly or $25 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 12 learners
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Ages: 13-18