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$7

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or $25 for all content
Class

Cooking and Baking for Kids: What's for Dinner...Again?

Completed by 11 learners
Ages 8-13
Self-Paced Class
In this 4-week self-paced course, students will have fun making four different dinner recipes: Sloppy Joes, Lasagna Soup, Chicken Crescent Roll Bake, and Chicken Alfredo. Let’s have fun making dinner for your family...again!
Average rating:
4.9
Number of reviews:
(200 reviews)
Star Educator

4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content

Enroll Now, Start Anytime

Go at your own pace
Your learner can start learning when they want and progress at the speed that works best for them.
Start when you want.
Learn at your own pace
Access course material for a full year.
Get hands-on support from teacher.

What's included

4 pre-recorded lessons
4 weeks
of teacher support
1 year access
to the content
Homework
1 hour per week. Students will be expected to follow the recipe to make a different recipe each week. The students will also be encouraged to post a picture or video in the classroom to share their recipes with the teacher.

Class Experience

In this self paced course, students will be provided with instructional videos to make four different dinner recipes.  The students will make the recipes with the teacher's instructions (in the videos).  The students will also be encouraged to post a picture or video to share their recipes with the teacher.    *No previous experience is required. 

The students will:
-practice following a recipe
-practice using kitchen tools to measure ingredients
-practice cooking on a stovetop or oven (*Parental supervision is strongly encouraged.)
-confidently share their completed recipes with the teacher (and their families).

In this cooking class, we will make four different dinner recipes:
Lesson 1: Sloppy Joes
Lesson 2: Lasagna Soup
Lesson 3: Chicken Crescent Roll Bake 
Lesson 4: Chicken Alfredo

I look forward to seeing your home chef in the kitchen!

Learning Goals

Students will improve their skills as chefs in the kitchen by practicing making dinner recipes.

Syllabus

4 Lessons
over 4 Weeks
Lesson 1:
Sloppy Joes
 The student will learn the tools, ingredients, and recipe required to make Sloppy Joes to share with friends and family. 
Lesson 2:
Lasagna Soup
 The student will learn the tools, ingredients, and recipe required to make Lasagna Soup to share with friends and family. 
Lesson 3:
Chicken Crescent Roll Bake
 The student will learn the tools, ingredients, and recipe required to make Chicken Crescent Roll Bake to share with friends and family. 
Lesson 4:
Chicken Alfredo
 The student will learn the tools, ingredients, and recipe required to make Chicken Alfredo to share with friends and family. 

Other Details

Parental Guidance
Parents, please be advised of the following potential hazards: use of oven/stove, hot surfaces and mixtures, and the risk of allergens. Parental guidance is encouraged.
Supply List
The students will make four different recipes by following the instructional videos.  The students will be given a list of the ingredients and tools that they will need in order to make the four recipes.  Students will also receive a shopping list for all 4 lessons at the beginning of the course.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined May, 2020
4.9
200reviews
Star Educator
Profile
Teacher expertise and credentials
Bachelor's Degree in English from West Virginia State University
I have been cooking and baking with my mom since I was a young girl.  My mom, a professional baker, has inspired me to be creative in the kitchen.  I now share my love of cooking and baking with my own children (and my family and friends).  I am excited to share my love of cooking and baking with other young home chefs as well.  

Reviews

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