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$59

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Class

Baking & Cooking: Let’s Decorate a Vintage Round or Heart Cake

Completed by 1 learner
Ages 10-15
Live One-Time Class
Have you dreamt about them beautiful trendy vintage cakes? Dream no more, you could design your own in one live class.
Average rating:
4.9
Number of reviews:
(1,011 reviews)

Live video meetings
Meets once
1-3 learners per class
75 min

What's included

1 live meeting
1 hrs 15 mins in-class hours
Homework
1 hour per week. They will need to have 2-8” or 2-6” round baked cakes at the start of the class. They could use a box cake mix and follow those directions or they could use their favorite cake recipe. They will need to have their buttercream icing ready at start of class. Recipe will be provided 1-3 day before class the class is due to start.

Class Experience

US Grade 6 - 9
This is an intermediate class. Some knowledge in how to fill their piping bags. 
We go over holding and positioning the piping bag and what piping tips to achieve the desired vintage design.
Learners will make the perfect buttercream for their trendy vintage cake. They will learn the fundamentals to assemble it, to set that perfect foundation.  We will go over the importance to leveling their cake. Filling it with a jam filling or the delicious buttercream they will make.  We will go over the icing colors to achieve the vintage look with one two colors.

Learning Goals

They will learn the importance of having a level foundation to stacking/ torting a cake. They will learn the importance in having their powdered sugar sifted to achieve the perfect scrumptious buttercream to decorate a vintage cake.

Other Details

Parental Guidance
Younger children may need help turning on oven and removing hot baked cakes from the oven. If torting their cake with a serrated knife they may need help.
Pre-Requisites
Know how to bake a boxed or from scratch cake mix. Make buttercream icing with recipe given 1-2 days before class starts.
Supply List
Boxed cake mix prepared before class or your favorite cake mix. 
Powdered sugar
Shortening 
Extract 
Hand mixer or 
Preferably a stand mixer 
1-2 Couples optional 
Straight edge and/or offset Spatula 
Piping bags
Piping tips # 3, 5, 16, 18, 21, 32, 1A these are some of the basic ones. 
Star tip
Serrated knife or cake leveler 
Cake board or cake platter
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

4.9
1011reviews
Profile
Teacher expertise and credentials
I enjoy sharing my love of baking and cooking with children of all ages. In which I’ve been baking and decorating cakes for over 35 years with all the many mediums of sugars. I look forward to teaching your learner. 

Reviews

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